CUSTOMER BRAND EQUITY AND SATISFACTION INFLUENCING BRAND LOYALTY

Journal Title: Asian Journal Social Sciences & Humanities - Year 2017, Vol 6, Issue 3

Abstract

This paper means to look at the mediating impacts of customer satisfaction on the connection between customer-based brand equity and brand loyalty in the restaurant industry. This study is based on a sample of 220 students (respondents) and the following are the six dimensions of customer based brand equity is been considered. Food quality, Ambience, Price, Self-Congruence, Service Level and Brand Identification tend to have the positive influence on customer satisfaction which transpires Brand Loyalty. The findings of this paper purposes that customer satisfaction partially mediates the effects of Self-congruence and brand Identification on brand loyalty. It has discovered that the impact of Food quality, Price, Brand identification, Ambiance and Service level on brand loyalty has been fully mediated by customer satisfaction if there should be an occurrence of Lahore. The paper will empower the managers and decision makers to change approach and to prepare the staff so they can fulfill the customer needs and make them loyal to the organization. This study is confined just to the restaurants situated in the city of Lahore. Future studies can be led crosswise over various sort of organizations and cultures.

Authors and Affiliations

Maha Naeem, Emad Rashid, Sarah Zulfiqar Rana

Keywords

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  • EP ID EP300402
  • DOI -
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How To Cite

Maha Naeem, Emad Rashid, Sarah Zulfiqar Rana (2017). CUSTOMER BRAND EQUITY AND SATISFACTION INFLUENCING BRAND LOYALTY. Asian Journal Social Sciences & Humanities, 6(3), 123-138. https://www.europub.co.uk/articles/-A-300402