Determine Of the Exercise Intensity That Elicits Maximal Fat Oxidation In Untrained Male Students

Journal Title: International Research Journal of Applied and Basic Sciences - Year 2012, Vol 3, Issue 11

Abstract

Fat and carbohydrate are the main sources of energy for consumption during rest, exercise and training activities, and they are related to factors like duration and intensity of exercise. The present study was designed to determine the maximal fat oxidation rate in untrained male students following an incremental training session. To do so, 9 untrained male students (VO2max: 36.58 ± 2.95 ml.kg.min and BMI 24.28 ± 1.83) took an incremental running test with 3 minute intervals on the treadmill. During the test, fat oxidation rate was measured using indirect stoichiometry method. Maximal fat oxidation and total fat oxidation rate variables were determined during this test. The mean value of fat oxidation rates were compared in 7 levels of exercise intensity with repeated measurement and LSD test. The results showed that maximal fat oxidation rate was 0.23±0.02 g.min in untrained subjects. The total fat oxidation rate in untrained subjects was 1.20 ± 0.13g/min. There was a significant different between the fat oxidation rate during 7 levels of exercise. Based on VO2max and HRmax percentage, the maximal fat oxidation was occur in 4272±301 percent of VO2max and 6009±337 percent of HRmax in untrained subjects. Based on the results, with increase the exercise intensity until Fatmax point the fat oxidation rates were increase and afterward that decrease in higher exercise intensity.

Authors and Affiliations

Mohammad Rami| MA in sport physiology, Department of physical education and sport science, Shahid Chamran University of Ahvaz- Iran,M.rami@scu.ac.ir, Abdolhamid Habibi| Associate professor in sport physiology, Department of physical education and sport sciences, Shahid Chamran university of Ahvaz-Iran, Saeid Shakerian| Assistant professor in sport physiology, Department of physical education and sport sciences, Shahid Chamran university of Ahvaz-Iran

Keywords

Related Articles

The Impact of Service Quality on Customer Loyalty: A Study of Bank Mali in Seakale City, Guilin, Iran

The speed of development, intense competition in different fields, technological developments, development of competition, globalization, and confrontation with complex and dynamic environments have led to a survival cha...

An Investigation and Analysis of Religious Experience Argument Put Forward by Friedrich Schleiermacher

Religious experience argument introduced by Friedrich Schleiermacher results from the dominant law on the relationship between god and humans in Christianity. Religious experience argument is formed in accordance with Ch...

Effect ofMycorrhizal Symbiosis on Biogeochemistry Changes of AlfalfaRhizosphere under Presence of Lead Using Rhizobox System

Following the increasing expansion of industry sector and using chemical fertilizers and pesticides in agriculture sector there has been an increase in the amount of heavy metal and semimetal in soil which has turned int...

Investigation the hierarchy of values among youths of hamedan province and related factors it

The present research has been conducted aiming at “investigation the hierarchy of values among youths of hamedan province and related factors it”. The research methods used in this study were survey. The tools for collec...

A Study of the Relationship between Organizational Virtuousness and Employee Engagement (A Case Study of Employees of Kermanshah-Based Branches of Keshavarzi Bank, Iran in 2015)

The present study aimed to delve into the relationship between organizational virtuousness and Employee Engagement among the employees of Kermanshah-based Keshavarzi Banks (Agribanks), Iran in 2015. In this descriptive,...

Download PDF file
  • EP ID EP5168
  • DOI -
  • Views 414
  • Downloads 21

How To Cite

Mohammad Rami, Abdolhamid Habibi, Saeid Shakerian (2012). Determine Of the Exercise Intensity That Elicits Maximal Fat Oxidation In Untrained Male Students. International Research Journal of Applied and Basic Sciences, 3(11), 2209-2214. https://www.europub.co.uk/articles/-A-5168