Development and Standardisation of Nutri Bar using Oats, Wheat Bran and Flax Seeds
Journal Title: International Journal of Trend in Scientific Research and Development - Year 2021, Vol 5, Issue 2
Abstract
Cardiovascular diseases continue to be the major cause of morbidity and mortality in industrialized society. Various studies indicate the consumption of a vegetarian diet or a diet high in cereal fiber appears to be associated with reduced risk of cardiovascular diseases. Based on this, a product was developed which is not only high in fiber, low in saturated fats, high in PUFA and MUFA but also a good source of phytochemicals and antioxidant. The products were developed basic with sugar sample A, variations with jaggery sample B and artificial sweetener sample C using bajra, oats, wheat bran, flax seeds, whole green gram, almonds and walnuts. The nutritive value per 100g of the basic recipe energy – 389kcal, protein 13g, fat – 12g, fiber – 6.5g and variations were calculated. The pH and alcoholic acidity of the products were estimated using standard procedures. The products were subjected to sensory analysis through Hedonic rating test and the results revealed that sample B scored the highest. The cost of the products per 100g ranged from Rs. 9 to Rs. 14. From the results it is clear that the sample B prepared with jaggery was the most acceptable and hence, can be recommended for the patients suffering with cardiovascular diseases. Rumana Farooqui | P. Ashlesha | Shruti Kabra "Development and Standardisation of Nutri Bar using Oats, Wheat Bran and Flax Seeds" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-2 , February 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38342.pdf Paper Url: https://www.ijtsrd.com/home-science/food-and-nutrition/38342/development-and-standardisation-of-nutri-bar-using-oats-wheat-bran-and-flax-seeds/rumana-farooqui
Authors and Affiliations
Rumana Farooqui | P. Ashlesha | Shruti Kabra
Keywords
Related Articles
- EP ID EP693851
- DOI -
- Views 108
- Downloads 0
Effect of Foreign Exchange Rate Volatility on Industrial Productivity in Nigeria, 1981 2015
Effect of exchange rate volatility on industrial productivity has been a controversial debate among academia and experts. This study examines effect of exchange rate volatility on industrial productivity, many studies ha...
A Comparative Study of Emotional Intelligence among 12th College Collage Students
The purpose research attempted to study the comparative Study of Emotional Intelligence among 12th College Collage Students. To study by research seared independent variables of Area of Residence and dependent variables...
IoT Based Garbage Management System
The term (IoT) Internet Of Thing was first invented in 1998.Kevin Ashton is father of IoT. IoT is derived from the two words '“Internet and thing. We can simply say that transmission of any thing over the Internet are Io...
Study of Intermolecular Interactions through Freelength, and Internal Pressure of Ternary Liquid Mixture of Alcohol, Formic Acid and Tri-Ethyl Amines
Ultrasonic velocities, Densities and Viscosities are measured for ternary liquid mixture of formic acid and tri-ethylamine (TEA) with ethanol. From this experimental data freelength, excess freelength, internal pressure...
Effect of Nano Silica on the Compressive Strength of Concrete
Concrete is one of the most important materials in the construction world. In the present scenario, due to the various industrialization, especially in the urban areas, the demand of construction work increases progressi...