Development of Prediction Models of Selected Hydrodynamic Properties of Plum Fruit (Prunus domestica L.) in Water

Journal Title: International Journal of Engineering and Science Invention - Year 2018, Vol 7, Issue 5

Abstract

In this study, some hydrodynamic properties of plum fruits in water were theoretically formulated. Generalized prediction equations were developed for drag force and terminal velocity of plum fruit in water using dimensional analysis and mathematical modelling methods. Reynolds number is the most significant term for drag force. Non-linear mathematical model which is relation to predict of terminal velocity, is the best due to has got high coefficient of determination. Shape factor and differences between water and fruit densities are most effectiveness than those of volume for terminal velocity. It can be concluded that plum fruit can be sorted based on their densities and shape factors.

Authors and Affiliations

Turker Saracoglu

Keywords

Related Articles

App Controlled Smart Locking System for Advanced Home Security

Nowadays It Is Hard To Find Right Home Automated Security System In The Market As They Are Too Expensive And May Not Give Sufficient Coverage. In Our Proposed Work Along With Traditional Door Lock – Unlock System, We Hav...

Comparison between Consumer Buying Preferences w.r.t. Brand Value Chain in Indian Markets

Brand value both played a role in determining brand and category loyalty of the consumers. Brand personality was seen to play a much more significant role. Brands with a clearly communicated consistent personality had a...

Internet of things (IoT): – Communication, characteristics, results

The purpose of this paper is explainthe matter of Internet of Things, what are the advantages from its use, what type of characteristics it has, the technological trends and the practical implementation - Connecting to A...

On Heron Triangles

Different set of formulas for integer heron triangles are obtained.

Fluorimetric Study of Eugenol with Cyclodextrins

Eugenol (4-Allyl-2-Methoxy Phenol) is a naturally occurringcompound that has been used extensivelyas aflavoring agent and fragrance. Human exposure to eugenol also occurs throughits use as an analgesic and from clove cig...

Download PDF file
  • EP ID EP397288
  • DOI -
  • Views 114
  • Downloads 0

How To Cite

Turker Saracoglu (2018). Development of Prediction Models of Selected Hydrodynamic Properties of Plum Fruit (Prunus domestica L.) in Water. International Journal of Engineering and Science Invention, 7(5), 72-78. https://www.europub.co.uk/articles/-A-397288