Drying of agriculture products using hot air oven and microwave method
Journal Title: Indian Journal of Research in Pharmacy and Biotechnology - Year 2014, Vol 2, Issue 6
Abstract
Drying, an ancient process to preserve foodstuffs. Hot air drying may lead to produce dried products with more than one year shelf life. However the quality of oven dried products is less than the origin products. The aim of this review article was to investigate the advantages and disadvantages of both aforesaid methods in drying of agriculture products.
Authors and Affiliations
Zahra Mazandarani, Narges Mirsaeidghazi, Mehdi Kaviani, Mohammad Ali Shariati
Keywords
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