Effect of a high amino acid diet on antioxidant barrier parameters of rat skin.

Journal Title: Progress in Health Sciences - Year 2019, Vol 1, Issue

Abstract

<b>Introduction:</b> Oxidative stress is largely responsible for numerous skin complications that occur in the course of various diseases as well as accelerated skin aging. A high amino acid diet, supplemented with whey protein concentrate (WPC), is well-balanced and has well-absorbing proteins, which are an ideal source of essential amino acids. <br/><b>Purpose:</b> To assess what changes will occur in the antioxidant barrier of unharmed skin of rats on a high amino acid diet. <br/><b>Materials and methods:</b> The study was conducted on sexually mature male Wistar rats (160-180g): 1. control (standard feed), 2. high amino acid diet (WPC-80 80% whey protein) administered for 7 days at a dose of 0.3g/kg of body weight, 3. WPC-80 for 7 days at a dose of 0.5g/kg of body weight, 4. WPC-80 for 14 days at a dose of 0.3g/kg of body weight, 5. WPC-80 for 14 days at a dose of 0.5g/kg of body weight. Total antioxidant capacity, total oxidative status and oxidative stress index were determined. <br/>Results:</b> Enrichment of a standard diet with WPC-80 did not affect the total oxidative status of undamaged healthy rat skin. This study shows that a diet rich in amino acids in rats caused an increase in total antioxidant capacity, but statistically significant values were obtained after 14 days of administering WPC at a dose of 0.5mg/kg of body weight. <br/><b>Conclusions:</b> Enrichment of a standard diet with WPC-80 strengthens the antioxidant barrier in unwounded healthy rat skin.<br/><br/>

Authors and Affiliations

M. Niczyporuk, K. Grądzka, H. Car

Keywords

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  • EP ID EP641346
  • DOI 10.5604/01.3001.0013.3695
  • Views 82
  • Downloads 0

How To Cite

M. Niczyporuk, K. Grądzka, H. Car (2019). Effect of a high amino acid diet on antioxidant barrier parameters of rat skin.. Progress in Health Sciences, 1(), 45-50. https://www.europub.co.uk/articles/-A-641346