Effect of Chemical Thinning Season Using Metamitron on Peaches ‘Sensação’ Quality
Journal Title: Journal of Experimental Agriculture International - Year 2017, Vol 19, Issue 6
Abstract
Aims: The objective of this study was to evaluate peach fruits quality after chemical thinning using metamitron at different times in the South of Brazil. Study Design: The experimental design was in randomized blocks, with five replications of three plants, fruits were harvested and evaluated the central plant in the plot, and twenty fruits were evaluated in each replicate. Place and Duration of Study: The experiment was conducted in a commercial peach orchard ‘Sensação’, in the city of Morro Redondo, Rio Grande do Sul, Brazil, in the years 2015 and 2016. Methodology: Treatments were composed of metamitron application (200 mg L-1) at 20, 30, 40, 50 and 60 days after full bloom (DAFB) and manual thinning performed at 50 DAFB. The epiderms color, pulp firmness, ripening index, soluble solids, titratable acidity, pH, total phenolic compounds and antioxidant activity were evaluated. Results: The manual and chemical thinning at 20 and 30 DAFB contributed to the epidermis greenish-yellow fruits coloration in the year 2015. The lowest maturation indices were verified in fruits submitted to chemical thinning at 20 and 30 DAFB during the two years evaluated. The firmness of fruit pulp increased when peach trees were submitted to chemical thinning at 30 and 60 DAFB in the year 2015. The phenols and antioxidant activity of fruits presented higher concentrations of these compounds in manual thinning during the two years evaluated. Conclusion: Peaches quality was altered according to the thinning methods and the application time of the metamitron performed in the trees. The use of metamitron in peach chemical thinning did not affect the fruits soluble solids content in relation to manual thinning. Thinned fruits quality presented differences in relation to the cycles evaluated for epidermis color, firmness and soluble solids.
Authors and Affiliations
Roseli de Mello Farias, Caroline Farias Barreto, Andressa Vighi Schiavon, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim, Paulo Celso Mello-Farias
Carcass, Organs and Economic Evaluation of Broiler Birds Fed Low-protein Diets Supplemented with the Most Limiting Essential Amino Acids in Ideal Protein Concept
This study evaluated the carcass, organs and economic parameters of broiler birds on the 57th day of production considered to be the economic market weight in which ideal protein concept was tested using the most limitin...
Effects of Petroleum Products in Soil on α-Amylase, Starch Phosphorylase and Peroxidase Activities in Cowpea and Maize Seedlings
Aims: To determine the effect of petroleum products (kerosene, diesel, engine oil and petrol) contaminated soil at various concentrations on the activities of α-amylase, starch phosphorylase in the cotyledons of cowpea a...
Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) Management on Stored Chickpea Using Botanicals in Amhara Region, Ethiopia
Chickpea is an important legume crop in Amhara region. The harvested grain of the crop could be stored for more than six months to look for better price and/or as insurance for food security. In the store Callosobruchus...
Climate Change Effect on Pearl Millet [Pennisetum glaucum (L.) R. Br.] Genetic Variability in Burkina Faso
Aims: To compare pearl millet genetic variability in the different agro-climatic zones in Burkina Faso. Methodology: The experiments were conducted by Technology and Science Department and bio-sciences laboratory, Pr Jos...
Profitability of Yam-Maize-Soybean Enterprise among Resource Poor Farmers Using Herbicide for Weed Control in the Northern Guinea Savanna
This study examined the profitability of herbicide weed control in yam-maize-soybean enterprise, factors influencing it, as well as the problems encountered by the farmers using this weed control measures. The study was...