Energy extension and energy literacy for sustainable energy development in rural Nigeria
Journal Title: Agricultural Advances - Year 2015, Vol 4, Issue 8
Abstract
Energy is a very important part of any sustainable development strategy. Without modern energy services, the poor will go on being poor and the sick will continue to be sick. Access to clean, abundant, reliable domestic energy services is an enormous challenge facing Nigerian and Africa because energy is fundamental for socio-economic development and poverty reduction. Since majority (about 70%) of the Nigerian population live in rural areas, with agriculture as their major occupation, clean energy development and provisioning is important to meet their livelihood needs. Renewable energy technologies have been developed but most of these rural dwellers are ignorant of these technologies. This paper thus brings to the fore, the issue of energy extension and literacy. Energy extension is a necessary tool for education, development and adoption of renewable energy technologies in the rural areas. In developing energy technologies, extension by nature has an important role in promoting the adoption of new technologies and innovations with rural dwellers as the target group. The paper thus outlines the energy situation in the country, need for extension education in energy development and the veritable roles of extension in energy development, education and information provisioning.
Authors and Affiliations
J. U. Chikaire*| Dept. of Agricultural Extension, Federal University of Technology, Owerri, Imo State, Nigeria., A. O. Ani| Dept. of Agricultural Extension, Federal University of Technology, Owerri, Imo State, Nigeria., F. N. Nnadi| Dept. of Agricultural Extension, Federal University of Technology, Owerri, Imo State, Nigeria., C. C. Godson-Ibeji| Dept. of Agricultural Extension, Federal University of Technology, Owerri, Imo State, Nigeria.
The effect of human activities on growth and survival of acacia tortilis habila area, White Nile State, Sudan
Acacia tartilis subsp.raddiana (sayal) plays an important role in the life of desert animals, is a major source of livestock feed, and firewood for the pastoral rural societies in Habila area, White Nile state Sudan....
Evaluation of salt tolerance of tomato (Lycopersicon esculentum)
The response of tomato genotype Chef against five salinity levels (distilled water or control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a compl...
Evaluation of cabbage intercropped with seed spices on black clay soil
Due to depleting percapita land consistent stress on improving factor productivity has warrantedmany alternative cropping strategies. The effect of intercropping beetroot(Beta vulgaris, Cv. Datroit Dark Red), radish (R...
Genetic parameters for weaning weight of Zimbabwean Nguni cattle accounting for direct-maternal genetic covariances
Five models were fitted to weaning weight data of indigenous Nguni cattle to investigate their suitability for evaluation of breeding values. The animal models were ranked using a simple Mallows statistic. Variance com...
Effect of nitrogen source and water management on rice yield and nitrogen use efficiency
We conducted two experiments usingprilled urea and urea super granule to examine the effects of nitrogen sourceand water stress on rice yield and nitrogen use efficiency. The experimentaltreatments were 0, 25, 50, 75 a...