Entropy Assessment of the State of Trade Balance
Journal Title: Бізнес Інформ - Year 2013, Vol 4, Issue 0
Abstract
The article offers to use entropy indicators along with traditional statistical methods for assessment of the level of diversification of geographic and specific structure of foreign economic turnover of goods and services. Application of the method is useful for identification of unused potential in two-sided relations in the market of goods and services, for increase of their diversity and strengthening their viability.
Authors and Affiliations
Anna Bakurova
Options for Organizing the Process of Transition to Preparation of the IFRS Reporting
The article is aimed at systematization of frameworks, identifying opportunities and threats in the use of insourcing, outsourcing and co-sourcing as options for organizing the process of transition to preparation of IFR...
Scheme of the Process of Calculation of the Standard Price of Products in an International Corporation
The article offers a scheme of the process of calculation of a standard price for consideration. This scheme includes three stages. The first stage - the task of price aggregation. The article describes a model for aggre...
The Main Directions of Crisis Management at the Enterprises of Pharmaceutical Industry
The article is aimed at studying the basic directions of crisis management at the enterprises of pharmaceutical industry. The basic directions of a comprehensive anti-crisis program for pharmaceutical enterprises ahve be...
Possible Directions of Improvement of the Credit Mechanism of State Support of Credit Provision of Agricultural Enterprises in Ukraine
The article shows possible directions of improvement of the credit mechanism when conducting credit provision of agricultural enterprises, including in the part of realisation of state support. The article develops a gua...
Combined Strategic Alternatives for Development of the Fat-and-Oil Enterprises of Ukraine
The article is aimed at synthesizing of existing alternatives for development of energy efficiency at the fat-and-oil industry enterprises towards increasing the efficiency in the use of steam, electricity and sunflower...