Essential oil components of Hypericum hircinum subsp. majus (Aiton) N. Robson growing in Hatay (Turkey) flora
Journal Title: Proceedings of the International Conference on Advanced Materials and Systems (ICAMS) - Year 2018, Vol 1, Issue
Abstract
Essential oils obtained by hydrodistillation of Hypericum hircinum subsp. majus (Hypericaceae) from Hatay (Turkey), were analyzed by GC/MS. Fourty volatile components were identified in the oils, representing 93.95 % of the total oils. The major components were α-guaiene (43,23 %), ι-Gurjunene (8,77 %), β-Farnesene (4,59 %), Limonene (4,38 %), nonane (4,38 %) and Valencene (4,07 %).
Authors and Affiliations
Filiz Ayanoğlu, Musa Türkmen, Durmuș Alpaslan Kaya
Keywords
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- EP ID EP603087
- DOI 10.24264/icams-2018.VIII.1
- Views 136
- Downloads 0
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