Evaluation of maximum light absorption and light extinction coefficient in different levels of nitrogen and wheat cultivars
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 11
Abstract
The experimental was split plot in a randomized complete block design with three replications. In this experiment, different levels of nitrogen in the main plots included four levels (0, 50, 100 and 150 N) kg.ha-1 urea and wheat varieties, including cultivars, Sepahan and SW were placed in the subplots. Results showed that nitrogen fertilizer and cultivar were significant effects on maximum light absorption. Fertilizer treatment of 150 kg.ha-1 nitrogen resulted in maximum light absorption compare to other treatments. Maximum light absorption was related to Pishtaz cultivar. The interaction between nitrogen and cultivar on maximum light absorption was significant at 5% probability level. Treatment of 150 kg.ha-1 nitrogen with Pishtaz cultivar had the highest average of light absorption. As well as the calculated extinction coefficient of light during the growing season to control treatment, 50, 100 and 150 kg.ha-1 nitrogen was respectively equal to -0.4675, -0.4794, -0.4858 and -0.495 and for Pishtaz, Sepahan and SW cultivars was -0.488, -0.4618 and -0.4504 respectively. Results indicate that in order to achievement to maximum light absorption, 150 kg.ha-1 nitrogen fertilizers together with Pishtaz cultivar at the condition similar to this study seems to be appropriate.
Authors and Affiliations
Farideh Samadiyan| MS in Agriculture, Islamic Azad University, Esfahan, Iran, E-mail: Elinaenjineer@yahoo.com, Ali soleymani| Associate Prof, Faculty of Agriculture, Islamic Azad University, Esfahan, Iran, Farhood Yeganehpoor| Ph.D. students in Agronomy, Faculty of Agriculture, University of Tabriz, Tabriz, Iran, vahid beyginiya| MS in Agriculture, University of Razi, Kermanshah, Iran
Effect of gibberellic acid and benzylaadenine growth regulators on offsets production of Aloe Barbadensis at greenhouse conditions
The effect of Gibberellic Acid (GA3) and Benzyladenine (BA) on Aloe vera was evaluated at pot cultivation conditions. This study was performed in two factorial test based on complete random plan and 4 repeats with 12 t...
Effect of Bacteria and Vermicompost on Phenology and Growth of Soybean (Glycine Max L.) in Sustainable Agricultural Systems
Objective: To evaluate the effects of bacteria and vermicompost on phenology and growth of soybean trial an experiment was conducted as split plot in a completely randomized block design with three replications. Method...
Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)
Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited informa...
Protective Effects of Cinnamon Bark Hydroalcoholic Extract on Gentamicin-induced Nephrotoxicity in Mature Rats
Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon bark has antioxidant properti...
Assessment of Climate Change Impact on Irrigation Water Requirement of Sugar Beet and its Growth Period Length in Kermanshah Province
Today climate change is one of the most important human concerns This fact affected human life in different ways . one of the most important impacts of climate change is on crops yield so that change in temperature reg...