EVALUATION OF THE ADVANTAGES AND LOSSES FROM ECONOMIC MIGRATION IN THE OPINION OF THE MIGRANTS REMAINING ABROAD

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EVALUATION OF THE ADVANTAGES AND LOSSES FROM ECONOMIC MIGRATION IN THE OPINION OF THE MIGRANTS REMAINING ABROAD

Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 2

Abstract

The presented results of the studies of economic migration balance from the perspective of the people living away from their home country. There is analaysed the significance of the impact of mobility processes on the functioning of the social and economic system in the areas affected with the outflow of population. The analysis points out the dual nature of the consequences of the migration exodus – from the point of view of an individual, the migrant, and their household, and from a collective perspective of the local environment. The individual evaluation of benefits points to the economic aspects related to the possibility of professional activation of those who were previously unemployed or performed menial jobs, and – which is a natural consequence of the former – the improvement of the quality of life of all the members of the household as well as better perspectives for the future – e.g. related to education. Main threats, on the other hand, were observed in strained interpersonal relations and collapse of relationships, as well as the phenomena related to deteriorated health due to lasting detachment from the family. Evaluation of the consequences of the migration in its social dimension points to the significance of the advantages related to the reduction of poverty and the related pathologies as well as increase in the local activity. In this aspect, the main threats followed from the deteriorated demographic structure and the related risk of collapse of the pension and health pension system.<br/><br/>

Authors and Affiliations

Piotr Cymanow

Keywords

EFEKTYWNOŚĆ TECHNICZNA I SKALI PRODUCENTÓW CUKRU I WYROBÓW CUKIERNICZYCH W LATACH 2006-2016. CZY MA ZNACZENIE WIELKOŚĆ I STATUS PRAWNY PRZEDSIĘBIORSTW?

W artykule analizowano wpływ wielkości i statusu prawnego przedsiębiorstwa na jego efektywność techniczną i efektywność skali polskich producentów żywności. Wielkości te mierzono przy użyciu nieparametrycznej metody DEA....

EP ID EP273941
DOI 10.5604/01.3001.0010.1155
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