Evaluation of the Environmental Impact Assessment Reports of Coal Power Plants Within the Scope of Eia Report Review Criteria
Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2022, Vol 3, Issue 2
Abstract
The demand for energy use has also increased due to reasons such as population growth, the diversity of service sectors, and the increase in industrialization. The desire of people to obtain their energy needs cheaply and continuously from their own resources has naturally emerged as a result of these developments. This increase has brought about the need for planning and production of energy in an environmentally friendly manner and its use. Most of the energy consumed in our country is met from thermal power plants. Fuels used in thermal power plants create various wastes according to their type, affect their environment and cause pollution. Coal has the largest share as the primary energy source in electricity production in Turkey. The intensive use of coal in energy production brings many environmental problems with it. Taking the necessary measures to prevent these environmental problems while the project is still in the planning stage is carried out with the "Environmental Impact Assessment" studies. For this reason, the content of the Environmental Impact Assessment reports prepared while the thermal power plants are in the planning stage is important in preventing future pollution of the projects or taking compensatory measures. In this context; specific to a selected thermal power plant EIA Report; The findings were discussed within the scope of the EIA Review-Evaluation Checklists.
Authors and Affiliations
Fadime BAĞ Çukurova Üniversitesi, Mimarlık Fakültesi, Peyzaj Mimarlığı Bölümü, Adana, TÜRKİYE
Keywords
Related Articles
- EP ID EP712197
- DOI -
- Views 89
- Downloads 0
Egg Production and Quality of Japanese Quails (Coturnix japonica) Fed Diets with various Levels of Pawpaw Pomace Meal (Carica papaya L.)
The high cost of soybeans in developing countries is driving up feed expenses in poultry diets. This study sought to address this by replacing soybean meal with pawpaw pomace meal (PPM) in Japanese quail diets. 140 femal...
Feed manufacturers’ perceptions on the utilisation of heritage grains and exogenous enzymes in ration formulation in Zimbabwe
The aim of this study was to assess the level of utilisation of small grains, perceptions towards the use of these grains in feed formulation as well as the benefits and challenges associated with their use in feed for...
Investigation of the Suitability of Chinese Solar Greenhouse for Türkiye's Climate Conditions
In this study, the suitability of the greenhouse type known as the Chinese solar greenhouse to the climate conditions of Turkiye was investigated. For this reason, the climate conditions of Balikesir Province, one of T...
Level of Agronomic Practices Adopted and Yield of Sorghum in the Tempane District of the Upper East Region, Ghana
Sorghum is a food security crop for millions of people in regions where it is a staple food. It forms a significant part of the diet in northern Ghana; however, the regions are challenged with adverse climatic conditions...
The merits of Awassi sheep and its milk along with major factors affecting its production
Livestock is the major contributor in the agriculture sector, besides meat and hides, and milk is the chief product obtained in terms of nutrition from livestock. 85% of the global milk production is obtained from cows...