Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
Journal Title: International Journal of Nutrition - Year 2015, Vol 1, Issue 3
Abstract
The objective is to evaluate the scientific evolution of articles about vegetarian nutrition. We analyzed the publication of articles of vegetarian nutrition, using the key term ‘vegetarian’ in the National Institutes of Health MEDLINE bibliographic database between 1907 and 2013. We quantified the number of articles in vegetarian nutrition by 5–y time periods, and we classified the kind of journals, the affiliation of the first author, the origin of the study population and the type of articles. The number of articles found in MEDLINE is 3256. The publication rate of vegetarian articles increased steadily, except in periods of 2006-2010 and 2011-2013, and this was explained because the application of “embargo period” for the some publishers. Non-nutrition journals have published more articles on vegetarian nutrition for all periods. It is observed that after 1960 the articles on vegetarian nutrition are proportionately greater than the total published, except in the years 2007, 2008, 2011, 2012 and 2013. The majority of authors were located in Europe (41.7%), followed by North America (26.8%), Asia (16.1%) and Latin America (1.4%). The origin of the study population presented a similar trend being highest in Europe and lowest in Latin America. Original research and review articles represent 52.5% and 20.2% of all publications respectively. We noticed a marked increase in the publication of articles of vegetarian nutrition over the years in absolute and relative terms meaning a growing interest by publication type.
Authors and Affiliations
Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Aparecida Carlos Bonfim, Raul D. Santos
Keywords
Related Articles
- EP ID EP283897
- DOI 10.14302/issn.2379-7835.ijn-15-675
- Views 155
- Downloads 0
Epigenetics and Nutrition
Epigenetic mechanisms based on DNA methylation, histone modifications and RNA interference have recently showed important association to the development of a wide variety of diseases such as cancer, cardiovascular, metab...
Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
The objective is to evaluate the scientific evolution of articles about vegetarian nutrition. We analyzed the publication of articles of vegetarian nutrition, using the key term ‘vegetarian’ in the National Institutes of...
Arm Span is an Alternative to Standing Height for Calculation of Body Mass Index (BMI) amongst Older Adults
Objectives: Accurate measurement of height is difficult in older adults because of the reduction in height that occurs during the ageing process. Therefore, several western studies have demonstrated the arm span as an al...
Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda
Despite the agreed global and national stunting reduction targets, Uganda has made very little progress. Understanding context-specific risk factors for stunted growth is therefore pertinent to designing programs to addr...
An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
Objective To provide data on the consistency of recommended serving sizes of single bars and bags of chocolate confectionery products sold in UK supermarkets, in terms of weight and energy content. Methods Data were obt...