Exposure of children to food advertising on Polish television

Journal Title: Journal of Pre-Clinical and Clinical Research - Year 2015, Vol 9, Issue 1

Abstract

[b]Introduction.[/b] Food and drinks high in fat, sugar and salt (HFSS), high-calorie meals and sedentary lifestyle are the main factors contributing to the emergence of overweight and obesity. A significant role in the promotion of unhealthy foods is played by contemporary media. [b]Objective[/b]. The aim of the study was a quantitative analysis of all the advertisements broadcast on television stations regarding the promotion of food products. [b]Materials and methods[/b]. The study included three television stations: Telewizja Polska SA – TVP1, Polsat and Cartoon Network. Advertisements were classified according to destination due to age and structure of advertising for children. Advertising for children was defined as that displayed before, during and after TV programmes targeted at children from aged 1–12 years, while adult ads were included in the rest of TV programmes targeted at older viewers. [b]Results.[/b] The average commercials time aimed at children is from 41 minutes 11 seconds per day on the Cartoon Network channel, to even 1 h 53 minutes 17 seconds on channel TVP 1. On TVP1, the advertising time was almost identical for children and adults, while on Polsat television, the advertising time for adults was twice as long than that for the children. On TV1, food advertising accounted for 22% of all advertising directed at children. In Polsat advertising food products targeted at children accounted for 35% of all advertisements directed to children. Public television (TVP1) time for advertising food spots attained, respectively: for children 24 min 42 sec and for adults 28 min 15 sec, while POLSAT attained: for children 24 min 41 sec and for adults 57 min 55 sec. [b]Conclusions[/b]. A worrying phenomenon is the similar time of advertising broadcast by commercial and by public television – nearly five hours of advertising a day. The advertising structure for children does not differ from the structure of advertising for adults. For some television stations, it happens that up to half of all advertising directed at children concerns food products.

Authors and Affiliations

Anna Piotrowicz, Grzegorz Sobek, Edyta Łuszczki, Konrad Klekot, Artur Mazur

Keywords

Related Articles

ApoE genotype as risk factors for Alzheimer’s disease in the population of Lublin region, Poland

There is much data concerning ApoE in the pathology of Alzheimer’s disease. This study examines how ApoE genotype contributes to a risk for Alzheimer’s disease in the population of the Lublin region in Poland. The data...

Pulmonary lymphangitic carcinomatosis in the course of gastric cancer – Case report

Pulmonary lymphangitic carcinomatosis is a special type of diffuse metastasis of carcinoma in the lymphatic vessels of the lungs. Lymphangitic carcinomatosis is commonly observed in malignancies of the breast, lung, panc...

Immediate effects of increased blood pressure on pattern of resting discharge in renal postganglionic neurons

In experiments performed on anaesthetized rabbits the pattern of resting activity in renal postganglionic neurons during sustained increase in blood pressure (BP) was investigated. Resting discharge was recorded in 39 s...

Application of silymarin in human and animal medicine

Silymarin, the polyphenolic fraction from Milk Thistle ([i]Silybum marianum[/i]) and its main component silybinin, are used almost exclusively for hepatoprotection in humans. Silymarin offers good protection in various t...

Physical activity in perimenopausal women

[b]Introduction.[/b] The menopausal age of women is characterized by a high probability of health problems related with oestrogen deficiency and reduced ovarian hormonal activity. The most significant element in the ther...

Download PDF file
  • EP ID EP58543
  • DOI -
  • Views 115
  • Downloads 0

How To Cite

Anna Piotrowicz, Grzegorz Sobek, Edyta Łuszczki, Konrad Klekot, Artur Mazur (2015). Exposure of children to food advertising on Polish television. Journal of Pre-Clinical and Clinical Research, 9(1), 36-43. https://www.europub.co.uk/articles/-A-58543