FACTORS OF INCREASING COMPETITIVENESS OF AGRICULTURAL ENTERPRISES ON THE BASIS OF INNOVATIVE TRANSFORMATIONS
Journal Title: ВЧЕНІ ЗАПИСКИ ТАВРІЙСЬКОГО НАЦІОНАЛЬНОГО УНІВЕРСИТЕТУ ІМЕНІ В.І. ВЕРНАДСЬКОГО СЕРІЯ: ЕКОНОМІКА ТА СУСПІЛЬСТВО - Year 2018, Vol 29, Issue 5
Abstract
The article considers factors of competitiveness increase, innovation development and conditions of innovative activity of agricultural enterprises. Particular attention is focused on developing and implementation an innovative strategy in agricultural enterprises in order to increase the efficiency of their work. Analyzed the existing concepts of “competitiveness” and “innovation”. A number of factors are presented for increasing the competitiveness of agricultural enterprises and their influence on the formation of enterprises’ competitiveness and the activation of the innovative process of agricultural enterprises are analyzed. The influence of innovations on increase of competitiveness of agricultural enterprises is proved.
Authors and Affiliations
I. A. Chikov
Keywords
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