Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2016, Vol 5, Issue 6
Abstract
All the subgroup of flavonoids has pigment that result of these pigment are colors in fruits, vegetables, and herbs but other feature of flavonoids and subgroup of flavonoids are relevant to anti-disease property that present in all the member of flavonoids subgroups particularly in flavones and flavanones. On the other hand, subgroup of flavones and flavanones has significant advantages about anti-disease feature. This article explain role of flavonoids, flavones, flavanones, apigenin. Luteolin, hesperetin, and naringenin in nature and human body
Authors and Affiliations
Reza Pashaei
Keywords
Related Articles
- EP ID EP202418
- DOI 10.19070/2326-3350-1600054
- Views 123
- Downloads 0
Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from Three Different Water Sources in Ghana
Shrimp is one of the world’s most popular shellfish. It is cherished in Ghana due to a wide range of culinary applications such as its usage as food as well as food condiments in some local foods such as kenkey (local fo...
Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya
Rice bran is a by-product of rice milling that has been primarily used in animal feed negating its potential for human consumption. The aim of this study was to evaluate the application of rice bran to aid in managing in...
The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis at New Delhi Hospital, India: A Pilot Study
Diabetic nephropathy, one of the complications resulting from uncontrolled diabetes can lead to end stage renal disease (ESRD), which in such diabetics often necessitates dialysis. Dialysis can further have an adverse im...
Increased insulinogenic indexes after liquid food (Inslow) intake in subjects with impaired glucose tolerance and type-2 diabetes: a randomised controlled trial
A carbohydrate adjusted liquid formula (Inslow) containing palatinose as the major (>50%) carbohydrate ingredient was developed. Longterm (3-5 months) consumption of Inslow was reported to improve glycemic control by red...
Prevalence of Diabetes and Pre-Diabetes in a Cohort of High Risk Undiagnosed Patients
Type 2 diabetes (T2D) is a silent disease that progresses sometimes for years before diagnosis. Several methods of screening of diabetes have been suggested. Screening those at high risk periodically may be the most cost...