Features of professional training of future pastry chefs
Journal Title: Освітній простір України - Year 2016, Vol 7, Issue 7
Abstract
The article analyzes the innovative approaches of the professional preparation of competitive skilled workers. It was identified tendencies in professional training of future workers of the culinary industry. Proposed vocational-oriented learning for creative self-realization of pupils in the process of professional training. It was selected features of professional training of modern cook-confectioner.
Authors and Affiliations
Maryna Melko
Keywords
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- EP ID EP443983
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