Focusing on Food Security or Targeting the Economy: A Study on Maize and Cotton Production in Kandi Commune

Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 4, Issue 1

Abstract

Maize and cotton are two crops that are highly produced in North Benin. Their production has advantages as well as constraints. These advantages and constraints are considered in the choice of the producer to cultivate one of them. The objective of this study is to present, at first, the advantages and constraints that the producers of Kandi commune face on these two crops. It also aims to expose the producers’ preference according to the advantages and constraints listed by them. To achieve this, the data were collected in two districts of the municipality over a period of two weeks. Semi-structured interviews were conducted with fifty producers through an interview guide. Data processing was carried out using a dual approach (quantitative and qualitative) which, on the one hand, consisted in carrying out statistical tests and, on the other hand, analyzing the statements collected during the data collection. The main statistical test used in this study is Kendall’s W-concordance test, which has been used to prioritize constraints. At the end of the analyses, it appears that cotton, just like corn, enables producers to meet the needs and social development of their households. On the other hand, the non-organization of the maize sector, the lack of inputs and the delay in their distribution, maize prices fluctuation and difficulties in the evacuation of cotton are the main constraints reported by producers. Despite its lack of organization and the other constraints to which it is subject, maize crop is the most preferred. In view of this, it would be appropriate to consider the organization of the maize sector and the optimization of the services provided by the organizations in charge of the cotton sector. This will be beneficial to both production systems and to all actors involved.Agriculture is one of the crucial activities that human being cannot neglect for his survival. It keeps the human species alive and contributes to its evolution. In Benin, it plays a great role in strengthening the economy and provide about 75% of jobs [1]. Among all the crops produced in the territory, two prove to be vital both in the constitution of the national economy and in the fight for food security: Those are corn and cotton. Known as the main cash crop in Benin [2] and the engine of the Beninese economy [3], cotton alone counts for 27% of exports and contributes by 7% to the national GDP. Its production has not stopped growing over the last five years. It reached in 2016, a tonnage of 451,000, which is an increase of more than 70% from the year 2015 [4]. Due to its multiple outlets, the cotton sector remains the country’s best organized sector [5]

Authors and Affiliations

Fabrice K Dossa, Christian T Todota, Yann ES Miassi

Keywords

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  • EP ID EP572207
  • DOI 10.32474/CIACR.2018.04.000176
  • Views 67
  • Downloads 0

How To Cite

Fabrice K Dossa, Christian T Todota, Yann ES Miassi (2018). Focusing on Food Security or Targeting the Economy: A Study on Maize and Cotton Production in Kandi Commune. Current Investigations in Agriculture and Current Research, 4(1), 458-463. https://www.europub.co.uk/articles/-A-572207