FOOD FILM-FORMATED GELS ON THE BASIS OF URONATE POLYSACCHARIDES IN PRODUCTION OF MIXTURES FOR INJECTION OF MEAT PRODUCTS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 5
Abstract
The possibility of using food film-forming gels based on sodium alginate and low esterified amidated pectin (uronate polysaccharides) in production of mixtures for injection of meat products was considered. The materials describing the possibility of improving the technology of meat products by improving their quality and nutritional value due to the composition adjusted functional ingredients of the mixture for injection were given. Composition and recommendations on the use of the developed gel mixtures for the injection of meat products were described.
Authors and Affiliations
Н. В. Кондратюк, Д. В. Толошний, Є. А. Поливанов, Т. М. Степанова
Keywords
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