Food labeling in Argentina. Decoding impacts on the Argentine Food Code
Journal Title: Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo - Year 2024, Vol 56, Issue 2
Abstract
This work aims to analyze the characteristics of the legislative codification technique in Argentina, and whether, since the enactment of the Food Code to the present, this technique has been affected by a decoding normative evolution, considering the food labeling regime a particular study case. As a result, three lines of legislative alteration or modification distorting the mentioned technique re identified. This generates inconsistencies and ambiguities in the legislation, and consequent negative effects on the application, compliance and understanding of food regulations in the industry.
Authors and Affiliations
Mauricio Pinto, Mauricio Buccheri, David Martín
Keywords
Related Articles
- EP ID EP764377
- DOI https://doi.org/10.48162/rev.39.137
- Views 16
- Downloads 0
Growth and yield of Syagrus schizophylla (Mart.) Glass. in response to light gradients
This research studied growth and yield of Syagrus schizophylla, an extinction-endangered ornamental palm, grown under five light gradients. The treatments were: G1 - PAR=1234.10 μmol photons m-2 s-1, G2 - PAR=913.16 μmol...
Biometric genetics in Cowpea beans (Vigna unguiculata (L.) Walp) I: phenotypic and genotypic relations among production components
In the semi-arid region of Paraíba, cowpea has low productivity due to irregular rainfall and poor use of production technologies. An extensive study aimed at selecting more productive cultivars was conducted using biome...
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions
The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial ove...
Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect
Amaranth (Amaranthus), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa) crops have limited production and agro-industrial development both in Argentina and globally. As the demand for functional ingredie...
Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage
Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce i...