Forecasting Mean Temperature using Sarima Model for Junagadh City of Gujarat
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 4
Abstract
Forecasting of temperature can be done by combination of several mathematical models, using time series analysis. ARIMA (Auto Regressive Integrated Moving Average) model considers past data and prediction errors and relates its present data to obtain forecast. If time series has seasonality inherent in it, then Season ARIMA models are utilized to make forecast. Mean temperature forecasting for Junagadh city was carried out using SARIMA model, by using the past data from the period of 1984 to 2015. The orders of the model were estimated from the auto correlogram and partial autocorrelogram. Several candidate models were developed for forecasting mean temperature. The model with the least value of Akaike Information Criterion (AIC) was selected as the appropriate model for forecasting mean temperature. SARIMA (1, 0, 1) (1, 1, 1) (12) was selected as the best model for mean temperature forecast. Test for normality of residuals were performed to check the adequacy of the selected model. According to the model diagnostics, the model was reliable for forecasting mean temperatures.
Authors and Affiliations
D. K. Dwivedi, G. R. Sharma, S. S. Wandre
Estimation of Runoff for the Watershed using SCS-Curve Number Method and GIS
Runoff is the most important factor considered in watershed management, which depends mainly on the physiographic characteristics of the watershed. In this paper, Estimation of runoff Potential is carried out for Gadela...
EFFECT OF DIFFERENT STARTER CULTURE COCOA FERMENTATION APPROACHES ON THE PHYSIOCHEMICAL CHARACTERISTICS
Cocoa fermentations were performed in this study under the following experimental regimens i.e., beans naturally fermented with natural microflora, aseptically prepared beans with no inoculums and beans inoculated with d...
Effect of Shrink Wrapping on Shelf Life of Bananas
Mature green locally available bananas (Chakkerkeli) were pretreated (hot water 50 °C; 10 min) and shrink wrapped in shrink films of polyolefin 15 μ and cryovac 9 μ and stored at ambient storage conditions (Temp = 33°C;...
Preparation of Ready to Eat Flakes of Sorghum [Sorghum Bicolor (L)]
The Sorghum flakes were prepared by two methods. The first method adopted by a local company, which manufactures cereal based flakes. Whole and de-hulled sorghum ware separately soaked in water for 18 h to improve the mo...
Experiments on Collar Rot of Gerbera by using Biocontrol Agents and Fungicides in Pot Culture Conditions
A detailed study was done in order to know the effect of biocontrol agents and chemical fungicides under glasshouse conditions against collar rot of Gerbera caused by Sclerotium rolfsii Sacc. The pathogen was initially i...