FOREST BIODIVERSITY PRESERVATION IN ROMANIA
Journal Title: Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Year 2006, Vol 34, Issue 0
Abstract
The biodiversity conservation strategy should include forest protected areas as important objectives. Important legislative and administrative measures should be taken in order to integrate the forestry better in the sustainable development of the natural capital of Romania. A list of the most valuable virgin and natural forests is included. The definitions given to forest indicators must be revived and adapted to the actual situation.
Authors and Affiliations
G. Borlea, S. Radu, Doina Stana
Research on the biology of Colchicum autumnale L., germination, flowering and colchicin content
Common Autumn Crocus planted in spring of 1979, under the protection of Lolium perenne, has sprouted in 1980. during the first vegetative year the following plant parts had developed: the mezocotyl, root, hypocotyl, a sm...
Cultivars and experimental lines of a promising forage legume - Astragalus cicer. Evaluation for forage yield in Fort Collins
An evaluation of some new cultivars and experimental lines of cicer milk vetch (Asparagus cicer L., Fabaceae) selected in the last decade for forage yield, seedling vigour and recovery after harvest are briefly summariz...
The epidermal study of sweet chestnut-tree Leaf
This paper is part of a broader study on the ontogenetic evolution of C. sativa. On detached epidermis, obtained by different methods, the following structural aspects have been studied: the shape and size of the cells o...
Carotenoid pigments in the fungus of Coltsfoot (Coleosporium tussilaginis)
Investigations were carried out on the carotenoid pigments in the fruiting bodies of the parasitic fungus Coleosporium tussilaginis (Pers.) Kleb., harvested in autumn from the lower mide of the leaves of coltsfoot (Tussi...
Chemotaxonomical research in higher plants (XVI) carotenoid pigments in the fruits of some local varieties of Cucurbita
The pigments of seven local Cucurbita varieties were determined. In the fruits only carotenoids with |alfa-| and |beta-iononic structure were identified: hydrocarbon carotenoids (|alfa- and |beta-carotene), xanthophylls...