Forest Carbon Stocks in Woody Plants of Arba Minch Ground Water Forest and its Variations along Environmental Gradients
Journal Title: STAR Journal - Year 2014, Vol 3, Issue 2
Abstract
The role of forests in mitigating the effect of climate change depends on the carbon sequestration potential and management. This study was conducted to estimate the carbon stock and its variation along environmental gradients in Arba Minch Ground Water Forest. The data was collected from the field by measuring plants with a DBH of >5cm in quadrat plots of 10 X 20 m and the carbon stocks of each plant were analyzed by using allometric equations. From this study the mean total carbon stock density of Arba Minch Ground Water Forest was found to be 583.27 t ha-1, of which 829.12 t ha-1, 165.88 t ha-1, 1.28 t ha-1, 83.80 t ha-1 was contained in the above ground carbon, belowground carbon, litter carbon and soil organic carbon (0-30 cm depth) 0respectively. Similarly, the analysis of carbon stock variation of different carbon pools on eight different aspects of the forest area showed a significant variation with the exception of litter carbon stock and this is due to fast decomposition rate of litters and low amount of litter fall in the forest. The amount of carbon stock in above and belowground biomass, soil organic carbon and the total carbon stock was higher on the southern aspect as compared to other aspects. This study concluded that the carbon stock value of Arba Minch Ground Water Forest is large, and this will serve as a potential entry point for the engagement of the forest in REDD project.
Authors and Affiliations
Belay Melese Wolde| Department of Biology, Arba Minch University, Post Box No: 21, Arba Minch, Ethiopia, Ensermu Kelbessa| Plant Biology and Biodiversity Management, Addis Ababa University, Post Box No: 1176, Addis Ababa, Ethiopia, Teshome Soromessa| Center for Environmental Science, Addis Ababa University, Post Box No: 1176, Addis Ababa, Ethiopia
Growth Inhibition of Grain Spoilage Fungi by Selected Herbs and Spices Essential Oils
Natural plant extracts are promising alternatives for chemical food additives and synthetic pesticides. In this study, essential oils of selected herbs and spices were tested for their antimicrobial activities against...
Antimicrobial and Radical Scavenging Activity of Memecylon malabaricum (C.B. Clarke) Cogn. and Memecylon talboltianum Brandis
The present study was conducted to determine antimicrobial and radical scavenging potential of extract of two species of the genus Memecylon (Melastomataceae) viz., M. malabaricum (C.B. Clarke) Cogn. and M. talboltianu...
Prevalence of Sputum Smear Positive Pulmonary Tuberculosis among the suspected visited patients in Selected Area of District Malakand, Pakistan
No Abstract
i-Car: An Intelligent and Interactive Interface for Driver Assistance System
The aim of the present research was to reduce accidents by assisting the driver in various aspects of driving such as lane detection, pedestrian and car detection, driver drowsiness detection and rear view parking assi...
Effect of Integrated Nutrient Management on Yield and Yield Components of Food Barley (Hordeum vulgare L.) in Kaffa Zone, Southwestern Ethiopia
Declining soil fertility is one of the major problems causing yield reduction of barley in Southwestern Ethiopia. Therefore, field experiments were, carried out at Adiyo and Ghimbo districts, Kaffa Zone, Southwestern E...