FORMATION AND FUNCTIONING OF SYMBIOTIC SYSTEMS OF SOYA-BRADYRHIZOBIUM JAPONICUM FOR THE INFLUENCE OF COMPLEXES OF NANOPARTICLES OF CARBOXYLATES OF MICROELEMENTS

Abstract

Objective. To study the effect of combined preparations based on highly active strains of Bradyrhizobium japonicum and complexes of carboxylates of trace elements germanium, molybdenum, and ferrum on a symbiotic apparatus of soybean plants, in order to increase the efficiency of bacterial inoculants. Methods. Gas chromatography, microbiological, physiological. Results. The combination of a microbiological preparation based on efficient strains of nodule bacteria with complexes of nanoparticles of carboxylates Mo, Fe, Ge was found to promote the enhancement of nodulation activity, provide growth of mass of root nodules, activate the nitrogen-fixing activity of symbiotic soybean systems. When use the preparation combined with germanium and molybdenum compounds, nitrogenase activity increases by 23−63 %, in combination with inoculum with germanium and ferrum nanocarboxylates − by 14−21 % depending on the phases of soybean organogenesis. The complex application of biological and abiotic factors influencing the formation and functioning of symbiotic nitrogen-fixing systems contributes to the improvement of plant morphometric parameters and provides high yields of this crop. At the same time, it was established that germanium carboxylate complexes with molybdenum carboxylate, as well as germanium nanocarboxylates, should be used as effective stimulants for the formation of seed productivity of soybean plants and nitrogen-fixing activity of symbiotic systems created with their participation. In the experiment, soybean yield under the combination of B. japonicum with germanium and molybdenum nanocarboxylates increased by 10 %, and by 13 % − under the complex application of bacterial inoculum with germanium and ferrum carboxylate nanoparticles. Conclusion. Application of these complexes of nanocomponents in microbiological production technologies will allow plants to be supplied with additional nutritional elements, forming effective plant-microbial systems and obtaining high and stable crops of environmentally safe food and feed protein.

Authors and Affiliations

S Kots, L Rybachenko, P Pykhtayevych, K Mokrytsky

Keywords

Related Articles

CHARACTERISTICS OF THE PROPERTIES OF CHICKPEA NODULE BACTERIA EXTENDED IN THE STEPPE AND STEPPE ZONES UKRAINE

Objective. To compare morphological, cultural, physiological, biochemical, and symbiotic properties of strains of nodule chickpea bacteria isolated from different soil and climatic zones of Ukraine. Methods. Microbiologi...

FUNCTIONING OF NITROGEN FIXATION SYMBIOSIS AND PEAS PRODUCTIVITY UNDER THE APPLICATION OF DIFFERENT TYPES AND DOSES OF FERTILIZERS

The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein...

THE COMPLEX METHOD FOR DETERMINATION OF INTESTINAL MICROFLORA COMPOSITION OF LABORATORY ANIMALS

The method of determination of qualitative and quantitative composition of intestinal microflora of laboratory animals, namely albino rats, was described. The method allows to simultaneously identify different groups of...

ACTIVITY OF REDOX ENZYMES IN SYMBIOTIC SYSTEMS OF SOYBEAN - BRADYRHIZOBIUM JAPONICUM UNDER THE ACTION OF EXOGENOUS LECTIN AND DIFFERENT WATER SUPPLY

The activity of ascorbate-, guaiacol peroxidase and catalase in soybean plants, inoculated with nodule bacteria under the influence of exogenous lectin and different water supply, was studied. It was shown changes in act...

PRESERVING ABILITY OF BACILLUS SUBTILIS DURING GATHERING OF FLATTENED MOIST CORN GRAIN

The study of the influence of Bacillus subtilis 44-p on the chemical composition, nutritional value and microbiological parameters of preserved flattened moist corn grain. Using B. subtilis 44-p, the contents of lactic a...

Download PDF file
  • EP ID EP647827
  • DOI 10.35868/1997-3004.29.12-20
  • Views 91
  • Downloads 0

How To Cite

S Kots, L Rybachenko, P Pykhtayevych, K Mokrytsky (2019). FORMATION AND FUNCTIONING OF SYMBIOTIC SYSTEMS OF SOYA-BRADYRHIZOBIUM JAPONICUM FOR THE INFLUENCE OF COMPLEXES OF NANOPARTICLES OF CARBOXYLATES OF MICROELEMENTS. Сільськогосподарська мікробіологія, 29(), 12-20. https://www.europub.co.uk/articles/-A-647827