Genetic Variability, Heritability and Genetic Advance for the Phenotypic Traits in Sesame (Sesamum indicum L.) Populations from Ethiopia
Journal Title: STAR Journal - Year 2015, Vol 4, Issue 1
Abstract
Sesame (Sesamum indicum L.) is an important crop produced in Ethiopia for oilseed production and it ranks first in total production from oil crops. a study was conducted to determine the extent of genetic variability, heritability and genetic advance among 64 sesame populations from Ethiopia. The populations were grown in 8 x 8 simple lattice design in Jima Arjo District, East Wollega Zone, Ethiopia during 2013. Data were collected for 11 morpho agronomic traits and analyzed using SAS software version 9.0. The results showed that there were highly significant differences among the populations for all characters studied. estimates for GCV and PCV were observed in the populations for NPB, BPP, SY, BY and HI which could indicate the populations are variable. High to very high estimates for heritability values were observed for all traits except TSW which indicated that the populations are useful for breeding activities and can be utilized in subsequent selections based on phenotypic expressions of individual plants for specific traits. And it further indicates the limited influence of the environment on the phenotypic expressions of the traits. Further computation for GAM indicated that high estimates were found for NPB, BPP, BY, SY and HI which could further confirm the easy of selections based on phenotypic traits after cycle of selection using 5 % selection intensity. This study generally indicated that there were significance genetic variations among the populations. Thus, there is enormous opportunity of using the germplasm in the improvement program for employing different breeding techniques for selection of varieties for significant increment in economic trait like seed yield and percent oil content.
Authors and Affiliations
G Hika| Arjo Preparatory School, P.O. Box: 10, Arjo, East wollega, Ethiopia, N Geleta| Department of Plant Sciences, College of Agriculture and Natural Resources, Wollega University, P.O Box: 395, Nekemte, Ethiopia, Z Jaleta| Department of Plant Sciences, College of Agriculture and Natural Resources, Wollega University, P.O Box: 395, Nekemte, Ethiopia
Mathematical Modelling of Thermal Degradation Kinetics of Ascorbic Acid in Brassica Carinata
Ethiopian green collard (Brassica Carinata) locally named yeabesha gomen is one of the important vegetable for ascorbic acid source in our society. However, adequate study has not been conducted to exploit the potential...
Prevalence of Smear Positive Pulmonary Tuberculosis and its Associated Risk Factors among Patients Attending Nekemte Referral Hospital, Western Ethiopia
Tuberculosis (TB), one of the widest spread infectious diseases, is the leading cause of death in the world. TB is one of the major causes of morbidity and mortality in the horn of Africa with Ethiopia carrying a heavy...
Irrigation Water Management Practices in Smallholder Vegetable Crops Production: The Case of the Central Rift Valley of Ethiopia
Smallholder irrigated vegetable production in the Central Rift Valley region of Ethiopia is instrumental in ensuring the year-round availability of fresh vegetables in the local market in the country. However, a number...
HPLC Method Optimization and Validation for Determination of Lycopene in Tomato (Lycopersicon esculentum, Mill.) Fruits
The aim of this work was to develop efficient and accurate protocol that can measure lycopene in tomato. A total of ten tomato varieties loose and cluster types were selected for the study. All the tomatoes were harves...
A Study on the Magnitude and Causes of Turnover among Academic Staffs of Ethiopian Higher Institutions: Evidence from Ambo University
No Abstract