Harmful Effect of Chemicals Present in Junk Food

Journal Title: GJRA-Global Journal For Research Analysis - Year 2015, Vol 4, Issue 6

Abstract

Junk food is unhealthy, low in fibre, high in fat and salt, high in sugar in liquid form, it induces obesity Studies have shown that despite being unhealthy, due to better taste such foods are gaining popularity The terms fast food and junk food are related terms. Most of the junk foods can be prepared and served fast, but all fast foods are not junk foods, especially when they are prepared with nutritious contents. Fast foods include those food stuffs which are rapidly prepared and quickly served such as Burgers, pizzas, fries, hamburgers, patties, nuggets it also includes Indian foods like pakora, samosa, namkeen etc.

Authors and Affiliations

DR SANJAY SHARMA

Keywords

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  • EP ID EP585534
  • DOI -
  • Views 79
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How To Cite

DR SANJAY SHARMA (2015). Harmful Effect of Chemicals Present in Junk Food. GJRA-Global Journal For Research Analysis, 4(6), 4-5. https://www.europub.co.uk/articles/-A-585534