Hematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement
Journal Title: Scientific Journal of Veterinary Advances - Year 2015, Vol 4, Issue 7
Abstract
The study aimed to evaluate the effect of chicken and fish viscera used as feed supplement in pigs on fattening. Ninety crossbreed (Local x Large White) weaned pigs of 12 weeks old, weighing on average 9.5kg were divided into five groups of eighteen. Each group was assigned to one of the five diets contained 0% (control), 0, 1.5, 3.5 and 5% of chicken viscera and respectively 0% (control), 5, 3.5, 1.5 and 0% of fish viscera for 90 days. Haematological parameters like Packed cell volume (PCV), Haemoglobin (Hb), Red blood cell (RBC), White blood cell (WBC), Mean corpuscular haemoglobin (MCH), Mean corpuscular haemoglobin concentration (MCHC) and Mean corpuscular volume (MCV) were studied. After 90 days of rearing, four pigs from each group were slaughtered for carcass trait analysis. Offal and carcass weights and carcass length were recorded. Results showed that the haematological parameters weren’t different (P>0.05) among treatments. The RBC and WBC of the control group A0 was higher than those of dietary treatments and the standard value. In addition some value of platelets were lower than the minimum value adapted from Coronado 2014.
Authors and Affiliations
C. C. Hedji| Laboratoire de Recherche sur les Zones Humides, Faculté des Sciences et Techniques (FAST), Université d’Abomey-Calavi,01 BP 526 Cotonou, Bénin., D. A. Adenile| Laboratoire d’Ethnopharmacologie et de Santé Animale, Faculté des Sciences Agronomiques (FSA), Université d’Abomey Calavi, 01 BP 526 Cotonou, Bénin., D. Houndjo| Laboratoire de Zootechnie, Faculté des Sciences Agronomiques (FSA), Université d’Abomey Calavi, 01 BP 526 Cotonou, Bénin., M. Houinato| Laboratoire d’Ecologie Appliquée, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Bénin., E. Fiogbe| Laboratoire de Recherche sur les Zones Humides, Faculté des Sciences et Techniques (FAST), Université d’Abomey-Calavi,01 BP 526 Cotonou, Bénin.
Keywords
Related Articles
- EP ID EP930
- DOI 10.14196/sjva.v4i7.1928
- Views 457
- Downloads 142
Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat
This study consists of a survey to assess the level of compliance withgood hygiene practices (GHP) in poultry slaughterhouses in the Biskra region(Algeria) and an assessment of the microbiological quality of poultry carc...
Evaluation of the antimicrobial susceptibility of Staphylococcus aureus to the K9CATH peptide by the resazurin microtiter method and the reference broth microdilution method
The antimicrobial activity of the synthetic peptide K9CATH was determined by the resazurin microtitre method (RMM) and by the reference broth microdilution method (NCCLS) against a clinical mastitic isolate of S. aureus...
Identification of Babesia species and vector ticks in equine in Meyaneh area
Babesiosis, a protozoan parasitic disease, caused by different species of Babesia. They transmitted by hard ticks, and can infected domestic, wild animals and rarely human. Babesiosis is a worldwide disease and their exc...
Influence of two substrates on the performances of Archachatina marginata’s adults and juvenile in Benin
Laying performance of 168 breeders and growth rates of 420 juveniles on both substrates (Tectona grandis sawdust and compost) for 12 weeks were determined in African giant snails Archachatina marginata. The experimental...
Kola nut (cola acuminata) extract as a substitute to histological tissue stain eosin
The application of natural dyes for staining of various biological tissues from an alternative source will decrease the expense for purchasing the synthetic dye and reduce their effects on human and environment. Therefor...