HIGH AMYLOSE PREPARATION

Journal Title: Topics in Chemical & Material Engineering (TCME) - Year 2018, Vol 1, Issue 1

Abstract

The basic properties of corn starch and a new method of corn starch preparation are introduced. After corn is soaked, it is coarsely crushed. After separating embryos, crude starch milk is obtained. The crude starch milk is finely crushed, and proteins and fibers are separated. A starch milk is obtained, and an alkali solution is added to the starch milk to form a starch solution. The temperature of the starch solution is 40℃. to 60℃., the starch solution is filtered to obtain amylose and amylopectin, and the amylose is dissolved. In alkaline solution, while amylopectin is not easily soluble, amylose and amylopectin are separated by filtration. The amylose and amylopectin are directly separated during the process of preparing corn starch by the process of separating the amylose and amylopectin through the different solubility of amylose and amylopectin in hot water, 18.91% of the upper layer was centrifuged for the first time. The product was mainly long amylose

Authors and Affiliations

Hou Zhesheng, Kou Mengtian, Yin Jinghua

Keywords

Related Articles

PRELIMINARY STUDY ON IMMOBILIZATION TECHNOLOGY OF TIO2 PHOTO CATALYST

TiO2 was used as photo catalyst to treat organic effluent firstly. Methyl orange solution was utilized as simulated wastewater for optimizing conditions of the reaction. That is: reaction time as 60min, solution concentr...

ELECTROCHEMICAL PROPERTIES OF FE-DOPING LI4TI5O12 AS ANODE MATERIAL FOR LITHIUM ION BATTERY

Li4Ti5O12 and Li4-x/3FexTi5-2x/3O12 were synthesized by sol-gel method. Material structure, morphology and electrochemical performance were characterization. The result showed that after doping copper ions, crystal shape...

DEVELOPMENT OF INTELLIGENT VERIFICATION MANAGEMENT SYSTEM FOR PRESSURE TRANSMITTER BASED ON LABVIEW

Based on LabVIEW, and the hardware GE PACE6000 modular pressure controller, a new kind of pressure transmitter intelligent verification management system is developed. The system communicates with PACE6000 through SCPI s...

THEORETICAL STUDIES ON THE STRUCTURES AND SPECTROSCOPIC PROPERTIES OF IR COMPLEXES WITH THE BIPYRIDYL-PHENYLENEDIAMINE LIGAND

The phosphorescent iridium(III) complexes (N^C)2Ir(bpy-D) (bpy-D = 4-(N-(2-amino-5- methoxy- phenyl)aminomethyl)-4’-methyl-2,2’-bipyridine: N^C = F-ppy(1), ppy(2), pq(3) , pqe(4); F-ppy = 2-(2,4-difluorophenyl)pyridine,...

STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

In this study, a targeted method for fatty acids analysis in food legumes was developed based on gas chromatography coupled with mass spectrometry. The fatty acids were extracted with shaker in constant temperature. The...

Download PDF file
  • EP ID EP414944
  • DOI 10.26480/icnmim.01.2018.424.426
  • Views 68
  • Downloads 0

How To Cite

Hou Zhesheng, Kou Mengtian, Yin Jinghua (2018). HIGH AMYLOSE PREPARATION. Topics in Chemical & Material Engineering (TCME), 1(1), 424-426. https://www.europub.co.uk/articles/-A-414944