HISTORICAL OVERVIEW OF FRENCH ARTIFICIAL INCUBATION IN THE BACKYARD
Journal Title: European Journal of Business and Social Sciences - Year 2016, Vol 5, Issue 1
Abstract
This article describes, analyzes, summarizes and presents a historical overview of the birth of artificial incubation in the French farmyard which is the basis of poultry farming and has now become a creative industrial jobs. The builders of the first artificial incubators were first used the turkey hen to hatch eggs. These are the beginnings of artificial incubator. But given the poor performance after each brood, the use of turkey hens was abandoned at the expense of a mechanical artificial incubator called water renewal incubator. Its start, its characteristics and its operation have been borrowed from the turkey hen. To avoid repetition of hot water which maintains the room temperature at 40 °, whenever the latter is cooled; manufacturers have invented a new artificial incubator called thermosiphon in which it was equipped with a lamp to directly heat the water in the tank instead of draining it and make a hot water renewal.
Authors and Affiliations
Ouakoubo Gaston GNABRO| Maître de conférences à l’Université Péléforo Gon Coulibaly (Korhogo) UFR des SciencesSociales E-mail:gnabro.ouakoubo@gmail.com
Keywords
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- EP ID EP10734
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