HUBUNGAN BOBOT BADAN DAN PRODUKSI SUSU KAMMBIG PERANAKAN ETAWA (PE)
Journal Title: Jambura Journal of Animal Science - Year 2018, Vol 1, Issue 1
Abstract
The aim of this study was to determine how much the relationship of body weight and goat milk production of PE. This research was carried out at the Regional Technical Implementation Unit (UPTD) of Wonggahu Livestock Development in April to May 2017. The variables observed were body weight and goat milk production of PE. Number of PE goats studied by 30 tail. The data obtained were analyzed using simple regression by and simple correlation analysis by. The results showed that the average body weight of goat PE was 41.2 kg/head/day with milk production of 0.339 liter/head/day. The relationship of body weight and goat milk production of PE is strong with a correlation value of 0.691 with a coefficient of determination of 0.477. Contribution of body weight to goat milk milk production of 47.7% and the remaining 52.3% influenced by other factors not examined. the regression equation of body weight with goat milk production of PE is Y= 0,316 + 0,001 X + e.
Authors and Affiliations
Nibras K. Laya, Fahrul Ilham, Suharyanto Suyono
TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA
The Research aimed to knowing the effect of using different type eggs to favourite level of Tiliaya (Gorontalo traditional food), includes: texture, color, smell, taste and preference in general. The panelists used were...
EVALUASI PERSENTASE KARKAS AYAM KAMPUNG SUPER DENGAN PEMBERIAN JERAMI JAGUNG FERMENTASI
This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of...
PENAMPILAN PRODUKSI TELUR BURUNG PUYUH TERHADAP TINGKAT KEPADATAN KANDANG YANG BERBEDA
This study aims to determine the appearance of quail egg production at different cage density levels. This study used a completely randomized design consisting of 4 treatments and 3 replications. P1 treatment (density...
PENGARUH LEVEL PUPUK ORGANIK CAIR GENETIKA PLUS DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMAS RUMPUT GAJAH (Pennisetum purpureum)
The purpose of this research was to determine the effect of the level of liquid organic fertilizer (LOF) of Genetika Plus and different spacing on the growth and productionof elephantgrass biomass (Pennisetum purpureum...
PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM
This research aims to find out the appearance of free-range chicken fed with the addition og cocoa skin flour (Theobroma cacao L.)fermented in feeds.the design used is a Completely Randomixed Design with four treatmens a...