Impact of different levels of crude protein in combined feed on egg production of ostrich females
Journal Title: «Таврійський науковий вісник» - Year 2016, Vol 96, Issue
Abstract
The article highlights the impact of different levels of crude protein in the ration of African ostriches on the productivity of poultry. It experimentally proves that the average weight of ostrich eggs in females during the laying period depends on the protein content in the composition of animal feed. The study finds that the morphological structure of eggs closely correlates with its chemical composition and nutritional value. The weight of the white and the yolk directly depends on the nutrients content in the feed.
Authors and Affiliations
Н. М. Федорук, В. С. Бомко
Keywords
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