IMPROVING THE CUSTOMER SERVICE SYSTEM IN HOTELS
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 11
Abstract
In this article, we will consider hotel and hotel service forms, types of service and the possibilities of improving, upgrading and developing their system.
Authors and Affiliations
Usmanova G. V.
BIOLOGICAL ACTIVITY OF (1,2-DISUBSTITUTED)-BENZIMIDAZOLES
This article is devoted to analyze the activities of synthesized 1-(3,4-dimethoxybenzyl)-2-(3,4-dimethoxyphenyl)-benzimidazole (I) and 1-(4-methoxybenzyl)-2-(4-methoxyphenyl)-benzimidazole (II) against pathogenic fungi....
COGNITIVE AND EXECUTIVE-TECHNICAL CHARACTERISTICS OF TRAINING ON SPECIAL PIANO CLASSES OF SPECIALIZED SCHOOLS OF ART AND CULTURE
It is important to suggest that playing the piano takes a leading place in the art of music, and this is due to the high performing and technical capabilities of this instrument. Currently in the implementation of piano...
THE PROBLEMS OF APPLYING THE VIEWS OF EASTERN THINKERS IN THE FORMATION OF IDEAS OF HUMANITY AND GOODNESS IN CHILDREN OF PRESCHOOL AGE
Humanitarianism is a concept that expresses concern for the creation of conditions for the manifestation of human dignity and dignity, freedom and dignity, happiness and equal rights, in general, all the principles of hu...
TEACHING ENGLISH AS A SECOND LANGUAGE, TEACHING PRINCIPLES AND TECHNIQUES
In this article, the author investigated how it is essential for teachers to be aware of modern principles and techniques since professional teachers must meet all the requirements of the 21st century and keep up with th...
THE ROLE OF ARTIFICIAL INTELLIGENCE IN IMPROVING THE QUALITY OF STUDENT LEARNING PROCESS
Artificial intelligence (AI) technology has become integral to student learning in the digital era. This article investigates the role of AI in improving the quality of the student learning process, focusing on personali...