In vitro Propagation and GC-MS Studies of Ocimum basilicum Linn. var. pilosum (Willd.) Benth
Journal Title: Biotechnology Journal International - Year 2014, Vol 4, Issue 1
Abstract
An in vitro propagation method is outlined for Ocimum basilicum Linn. var. pilosum (Willd.) Benth., a wild aromatic plant belongs to Lamiaceae family. Shoot buds were used as source of explants on MS media supplemented with different concentrations of growth regulators for callus growth, induction of multiple shoots and roots respectively. MS media with 1.5 mg/L of kinetin and 0.5 mg/L of NAA showed 95.5% shooting, maximum number of shoots (7.33) and relatively better shoot lengths (4.15 cm). Excised shoots were carefully transferred to half-strength MS medium supplemented with 1.0 mg/L indole-3-butyric acid (IBA) for root induction and it yields 86.6% rooting. Whereas, average root length and number of roots observed were 1.73 cm and 3.31 respectively per explants. Rooted plantlets were hardened and successfully established in natural soil, where they grew and matured normally. GC-MS studies in methanolic leaf extract of naturally grown Ocimum species yielded 15 compounds. Two compounds viz. cis-9-Hexadecenal (35.06%) and n-Hexa decanoic acid (21.6%) accounted for the major share (56.66%). On the other hand, 2-hydroxy-6-methylbenzaldehyde (10.99%) as well as 4H-1-Benzopyran-4-one and 5-Hydroxy-6, 7-Dimethoxy-2-(4-Methoxyphenyl) (7.75%) represented only 18.74%. Establishment of reliable in vitro propagation protocol, with phytochemical profile of hitherto unreported Ocimum species further widens the scope to evaluate its therapeutic properties.
Authors and Affiliations
Prasada Rao Allu, Gaddaguti Venu Gopal, Srideepthi Repalle, Venkateswara Rao Talluri, Srinivasa Reddy Ronda
Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production
Aims: Microbial enzymatic activities are important in cassava dough fermentation for attiéké production. The objective of this study was to describe the molecular identification and the amylolytic, pectinolytic and cellu...
Effect of Abscisic Acid on Soluble Sugar Contents in Tomato Fruits under Condition of Short-Term Night Sub-Low Temperature
Aims: This research explored the effect of ABA treatment before short-term night sub-low temperature on the sugar composition and contents, and provided theoretical basis for temperature management in tomato protected cu...
Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour
Aim: The present study aimed at optimization of Lactic acid production using new isolate, Lactobacillus plantarum JX183220 with cassava flour (Manihot esculenta Crantz) in semi-solid fermentation by Response Surface Meth...
The Effect of Colchicine on Adventitious Shoot Regeneration from Cultured Leaf Explants of Petunia hybrida
Aims: The effect of various concentrations of colchicine on adventitious shoot regeneration of two Petunia hybrid cultivars was studied. Study Design: All collected data were analyzed using the SAS software. One-way anal...
Identification of Quantitative Trait Loci for Leaf Blast Resistance of Rice (Oryza sativa L.)
Blast is one of the economically important diseases of rice. Quantitative trait loci (QTL) analysis for partial resistance to leaf blast disease was carried out using 122 RIL population from the cross between Danteshwari...