INFLUENCE OF PHOSPHAMIDON ON MICROBIAL BIOMASS CARBON, FDA AND SOIL RESPIRATION IN BLACK SOIL (ENTIC CHROMUSTERTS)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 39
Abstract
Phosphamidon [2-chloro-2-diethylcarbamoyl-1-methylvinyldimethyl phosphate], is a broad spectrum, non-cumulative systemic organophosphorus pesticide widely used in agriculture. The potential harmful effect on soil microbial biomass and its activity was accessed in the vertisol soil under controlled laboratory conditions. We examined the effect of recommended (RD) and double the recommended doses (2RD) of phosphamidon on soil respiration, microbial biomass carbon (MBC) and fluorescein diacetate (FDA) hydrolyzing activity. The incubation study was carried out at 60 % of maximum water holding capacity of the soil sample at 28±2 °C for a period of 42 days. Our results indicated that MBC in soil increase significantly with time up to 14 days for all the treatment doses indicating adoption of microbes to use the pesticides as carbon or energy source. Thereafter, the value decline and reach the lowest 37% of the control on 42 days. There was no significant change in FDA and soil respiration, which increase with the period of incubation, but the value of pesticide treated where less compared to that of control. Our results provide the first evidence that Phosphamidon differentially affected the soil microbial community through inhibiting fungal and bacterial populations.
Authors and Affiliations
NISHA SAHU
CORRELATION STUDIES OF QUANTITATIVE CHARACTERS IN RADISH (Raphanus sativus L.) IN GARO HILLS OF MEGHALAYA, INDIA
Fifteen germplasm lines of radish were collected from different parts of Meghalaya, India and were evaluated on the basis of 23 horticultural traits in a randomized block design with three replications at Krishi Vigyan K...
DEVELOPMENT OF SYRUP FROM BOX MYRTLE (Myrica nagi) AND ITS QUALITY EVALUATION DURING STORAGE
Box myrtle (Myrica nagi) belongs to family Myricaceae is a sub-temperate tree found throughout the mid-Himalayas at an elevation of 1,300 to 2,100 meters above mean sea level. Its fruits are known for their ravishing tas...
ASSESSMENT OF FRONTLINE DEMONSTRATION ON YIELD ENHANCEMENT AND ECONOMICS OF CUMIN (GC-4) IN PORBANDAR DISTRICT OF SAURASHTRA REGION OF GUJARAT
Frontline demonstrations on improved variety of cumin GC-4 with recommended practices were conducted on 30 farmer's fields by Krishi Vigyan Kendra, JAU, Porbandar, Gujarat on 12-hectare area in different villages of Porb...
GENETIC VARIABILITY ESTIMATES OF QUANTITATIVE AND QUALITATIVE TRAITS IN BLACK GRAM
Black gram (Vigna mungo L.) has the potential of supplying a major portion of dietary protein demand and restoring the soil health at the same time. Research on genetic variability studies of the genotypes may increase t...
EMPOWERMENT OF RURAL WOMEN BY DEVELOPMENT OF MEDIA PACKAGE AS A COMPACT DISC (CD) ON VEGETABLE CULTIVATION
The present study was conducted in Haryana state in 2014.15. Fifty rural women each from Bhimnagar, Pali, Milkpur and Bawanikhera villages of Hisar and Bhiwani districts, respectively were selected purposively thus compr...