Influence of potato and corn modified starches as fat replacers on sensory and physicochemical properties of milk
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 7
Abstract
Current interests towards lowering fat content in food products and producing healthier and safer foods, have convinced milk manufacturers to substitute milk fat with either carbohydrate based fat replacers. In this study, modified starch was used as a fat replacer in the milk. Fat replacer was manufactured from various modified starch such as acid treated, pre-gelatinized and cross–linked starch by replacing 0.15, 0.3 and 0.45% of milk. Modified starches were produced from two source of starch (potato and corn) using citric acid. Physicochemical and sensory properties of milk samples were evaluated. The effect of plant source and kind of modification on physicochemical and sensory properties of the milk sample was significant. The results indicated that acid-modified starch at concentration of 0.15%, pre-gelatinized starch at concentration of 0.45% and cross-linked starch at concentration of 0.3% can be a good choice for adding to skim milk but milk samples with cross-linked corn starch were better due to its acceptable texture and flavor.
Authors and Affiliations
Ali Hajibabaei, Farzaneh Abdolmaleki and Seyed Ali Yasini Ardakani
Keywords
Related Articles
- EP ID EP32642
- DOI -
- Views 325
- Downloads 0
Genetic diversity study in some Barley diverse landraces based on RAPD markers in Kurdistan region of Iraq
In this study, the molecular variation of 10 Barley diverse landraces was estimated using random amplified polymorphic DNA (RAPD) markers. These landraces were collected from different bioclimatic Kurdistan region of I...
Chemical Control of Paecillomyces variotii the Causal Agent of Pistachio Die Back by Using Fungicides
Die-back of pistachio is one of the most important pistachio diseases. The disease caused by various factors such as Paecillomyces variotii. In present study in vitro antifungal effects of the seven fungicides consists...
Production of Fish Varieties in Paddy Fields Simultaneously (The Case Study in Iran)
At present, agriculture systems must be programmed to achieve economic and sustainable crop production. Fish farming in the paddy fields taking the potential facilities available in the paddy fields is straight forward...
The study of wheat genotypes is planted in Ardabil using multivariate statistical methods
Wheat (Triticum aestivum) is most important cereal crop in Iran. It is growing in a wide range of weather conditions and is compatible species in cereals. Wheat is the staple food of man. To study the genetic diversity...
Evaluation of drought tolerance of bread wheat genotypes by use of stress tolerance indices
In order to identify traits effective on the yield and determine the best and most efficient drought tolerance indices for bread wheat in cold region of Ardabil, an experiment was conducted on 8 bread-wheat genotypes (...