Intraspecific variability of yarrow (Achillea millefolium L. s.l.) in respect of developmental and chemical traits
Journal Title: Herba Polonica - Year 2015, Vol 61, Issue 3
Abstract
The aim of study was to determine the variability of 20 yarrow populations introduced into ex situ conditions, in respect of selected developmental traits as well as content and composition of biologically active compounds (essential oil, tannins, flavonoids and phenolic acids). Field experiment was established at the Experimental Station, Department of Vegetable and Medicinal Plants. Morphological observations and harvest of raw material were carried out in the second year of plant vegetation, at the beginning of blooming. Investigated populations differed significantly in respect of developmental features as well as content and composition of identified compounds. The highest differences among the populations concerned fresh mass of herb (0.46–1.79 kg per plant), number of shoots per m2 (64–243) and length of the longest internode (42–158 mm). Total content of essential oil ranged from 0.10 to 1.00%. Among 24 identified compounds β-pinene, 1,8-cineole, terpinene-4-ol, nerolidol and chamazulene were the dominants. According to content of these compounds, three chemotypes were distinguished within investigated populations, i.e.: β-pinene, β-pinene + chamazulene and 1,8-cineole type. Content of tannins ranged from 0.38 to 0.90%. Four flavonoids were identified and apigenin 7-glucoside was present in the highest amount (from 9.87 to 475.21 mg × 100 g-1), while the highest differences between populations concerned the content of luteolin-3’,7-diglucoside. Within phenolic acids, three compounds (caffeic acid derivatives) were identified. Rosmarinic acid was the dominant one (75.64–660.54 mg × 100 g-1), while cichoric acid differentiated investigated populations the most.
Authors and Affiliations
Katarzyna Bączek, Jarosław Przybył, Olga Kosakowska, Marcin Ejdys, Zenon Węglarz, Paula Kuźma, Mieczysław Obiedziński
Keywords
Related Articles
- EP ID EP266778
- DOI 10.1515/hepo-2015-0021
- Views 76
- Downloads 0
The antimicrobial activity of Prunella vulgaris extracts
Prunella vulgaris ( Labiatae family) or self-heal is traditionally used for different ailments such as eye pain and inflammation, headache, dizziness, sore throat and wound healing. Total phenolic and total flavonoid con...
Maidenhair tree (Ginkgo Bilobae) leaf extraction products in the light of Biopharmaceutics Classification System (BCS) requirements and medium of diversified polarity (εM)
Model maidenhair tree (Ginkgo bilobae) leaf extracts were created basing on medium of diversified polarity (ԐM). Chromatographic analysis was performed with the HPLC method, with the so-called dry residue remaining after...
Antimicrobial effect of an aqueous extract of Potentilla erecta rhizome
Capparis spinosa roots and fruits are traditionally used for the treatment of diseases such as diarrhea and hemorrhoids. In the 10th century, farmers also used aqueous extract from its roots for disinfecting their plants...
Antioxidant activity of Trachystemon orientalis (L.) G. Don (Borage) grown and eaten as food in Ordu, Turkey
Introductıon: Instead of synthetic antioxidants, using of natural products with antioxidant activity is demanded. Objectıve: The aim of this study is to evaluate the antioxidant activity and total phenolic and flavonoid...
Application of in vitro stevia (Stevia rebaudiana Bertoni) cultures in obtaining steviol glycoside rich material
Stevia is a plant attracting attention due to its capability to synthesize a group of chemical compounds with sweet taste, i.e. steviol glycosides. Steviol glycosides are successfully applied as a natural sweetener, and...