Investigation of Milk and Milk Products Consumption Habits of Students of University of Erzincan
Journal Title: Black Sea Journal of Agriculture - Year 2019, Vol 2, Issue 3
Abstract
This study was conducted to determine consumption habits of dairy products of 351 students randomly chosen from Erzincan University Health School. It was determined that 39.7% of the students who participated in the survey got milk drinking habits, and 55.5% of them stated that they won this habit in preschool period. It was determined that 38% of female students and 60% of male students do not consume raw milk because they are not habitual. According to the results, it was found that most of the students (77.4%) believed that they were additives in carton of milk and 71.1% paid attention to the fat ratio while taking milk as a consumer. Students while taking milk are more interested in the firm and more prefer white cheese as the cheese variety. Considering the results obtained; to increase the consumption of drinking milk, which is of great importance in human nutrition, studies should be conducted.
Authors and Affiliations
Selçuk ÖZYÜREK, Filiz YANGILAR, Kadir ÇEBİ
Keywords
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