Investigation of Optimized Methods for Improvement of Organoleptical and Physical Properties of Soy milk
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 10
Abstract
Soy milk is a water extract of soybeans that is a source of protein and calories for human consumption. Also, has been given considerable attention as an economical and nutritive beverage. The undesirable flavour of soybeans is described as beany flavour, bitter, grassy, and astringent. It is important that identification of off flavour agents and using of methods for improvement of soy milk quality. The objective of this study is identification and improvement of organoleptical and physical deficiencies associated with soy milk compositions and investigation of technological methods in order to better utilize the its health and nutritional benefits.
Authors and Affiliations
Touba Izadi, Zahra Izadi, Mostafa Mazaheri Tehrani, Mandana Ali pour, Mohammad Zamany Moghadam, Mohammad Ali Shariaty
Keywords
Related Articles
- EP ID EP32298
- DOI -
- Views 400
- Downloads 0
Effects of sodium and calcium treatments on the shelf life and quality of pomegranate
Pomegranate (Punicagranatum L.) fruits are very susceptible to chilling injury during cold storage. So, this experiment was conducted to test the effects of calcium chloride treatments on postharvest quality of pomegra...
The Use of Bacillus Amyloliquefaciens to Control of Sclerotinia Stem Rot (Sclerotinia Sclerotiorum) of Cucumber
Sclerotinia sclerotiorum (Lib.) de Bary is a soil-borne pathogen capable of infecting more than 400 host plants worldwide. Antagonistic rhizobacteria, more specifically certain species of Bacillus, are known to control...
Evaluating Yield and Some Traits of Potato Cultivars of Jiroft Area
In order to finding cultivars with high yield and compatible with potato in the form of fall cultivation in jiroft area, an experiment in randomized complete block design with three replication, was done in Jiroft agri...
Organic Mulche for Weed Managing with Application of Spent Edible Mushroom
There is a growing concern and demand for healthy food on behalf of both policy makers and the public. Traditional saffron production systems which, in both technical and social terms are forms of ecological production...
The study the effects biologic fertilizers on germination index barley in laboratory conditions
The use of biological products for feed grains is one of the solutions in achieving the goals of organic production is considered. The Experiment was conducted as factorial in the basis of randomized complete block des...