Investigation Of Oxıdatıve Dna Damage Preventıon Actıvıty Of Almond (A. Trichamygdalus ) Fruıt Wıth Copper And Wıthout Copper

Journal Title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB - Year 2018, Vol 4, Issue 2

Abstract

Purpose: Almond is a fruit that can be grown and consumed by almost every region of the world. For many years people have thought that almond juice is good for many diseases. As a result of the studies carried out today, it has been determined that the certain amount of used rubbein is good for cancer, diabetes and many diseases mainly due to its antioxidant properties.This study investigated whether A. trichamygdalus fruit, an almond species, is beneficial to human health. It is known that the DNA of the main cause of the abovementioned diseases is damage. In this study, it was aimed to investigate whether the A. trichamygdalus fruit had an effect on preventing or correcting DNA damage. It has been very important to study the effects of the substances that have recently been linked or interacted with DNA. The work done to prevent the damages that may arise from the effects of these effects is being seriously projected. Materials and method: In this study, the oxidative DNA damage inhibitory effect of ethanol extract of almond (A. trichamygdalus) fruits grown in Eğil province of Diyarbakır province in copper presence or absence was investigated. Extract was prepared from dried almond (A. trichamygdalus) fruit collected from Diyarbakır Ergani region using the soxlet method. Horizontal electrophoresis method was used in the study. Photographed with a gel imaging system . Result: It was observed that the almond fruit had a protective effect against the OH radical formed by the H2O2 photolysis, that is, the DNA extract inhibited the ethanol extract at a concentration range of 50-1000 μg / ml. Increased concentrations of the ethanol extract of A. trichamygdalus fruit in the presence of copper have been shown to increase DNA cut.

Authors and Affiliations

İsmet Meydan, Halit Demir

Keywords

Related Articles

Role of high sensitive C–reactive protein in asthma patients

Asthma is a clinical condition characterized by inflammation of the airways and C-reactive protein is a marker for inflammation, infection, tissue damage and host defence mechanism by complement pathway. Impaired respira...

Molecular Identification of Endophytic Bacteria from The Stem’s Bark of Moringa Plant and Their Antibacterial Activities

Moringa oliefera is one of the plants that is scientifically proven to contain secondary metabolites of flavonoids, alkaloids, phenols that can inhibit bacterial activity. Extraction of bioactive compounds from plants is...

Comparison Of Anti-Dandruff Activity Of Synthetic Shampoos And Crude Plant Extracts On Dandruff Causing Isolates

Dandruffis very rampant and the market loaded with antidandruff shampoos and other skin care products, There is need to assume resourceful research into this area, To check the antidandruff activity of such antidandruff...

Effect of Ethanol Extract of Moringa Oleifera Leaves in Protecting Anaemia Induced in Rats by Aluminium Chloride

Moringa oleifera leaf is a nutritious vegetable with variety of the rapeuticuses. This study was carried out to determine the effectiveness of ethanol leaf extract of Moringa oleifera in the treatment of anaemia induced...

Green Nanoparticles: Synthesis and Applications

The increased use of nanoparticles in biomedical sciences, electronics, and drug delivery has led to development of various methods of synthesizing nanoparticles using physical, chemical and biological methods. But the l...

Download PDF file
  • EP ID EP415064
  • DOI 10.9790/264X-0402014144.
  • Views 171
  • Downloads 0

How To Cite

İsmet Meydan, Halit Demir (2018). Investigation Of Oxıdatıve Dna Damage Preventıon Actıvıty Of Almond (A. Trichamygdalus ) Fruıt Wıth Copper And Wıthout Copper. IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB, 4(2), 41-44. https://www.europub.co.uk/articles/-A-415064