Investigation of Quality Traits of Some Chickpea (Cicer arietinum L.) Varieties Winter Grown in Different Locations
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2022, Vol 6, Issue 3
Abstract
This research was carried out in the experimental fields of the Regional Agricultural Research Institutes in the ecological conditions of the Eastern Mediterranean Region (Adana province) and Southeastern Anatolia Region (Şanlıurfa province). The research was executed according to the randomized blocks experimental design in the growing seasons of 2014 and 2015. The aim of the study is to determine the quality characteristics of 23 chickpea genotypes (20 genotypes and 3 control varieties (Hasanbey, Seckin, Inci)) grown in different locations. As a result of the research, in Adana location, it was determined that dry weight 53.74-33.21 g, wet weight 112.27-64.20 g, water intake capacity 0.59-0.24 g/seed, water intake index 1.12-0.91%, dry volume 91-75 ml, wet volume 200.00-154.50 ml, swelling capacity 0.51-0.02 ml/seed, swelling index values 2.45-2.19% varied between. However, in Sanlıurfa location, it was detected that dry weight 51.01-29.70 g, wet weight 110.10-59.08 g, water absorption capacity 0.60-0.24 g/seed, water absorption index 1.44-0.97%, dry volume 90.00-71.50 ml, wet volume 199.00-150.50 ml, swelling capacity 0.59-0.29 ml/seed and swelling index 2.97-2.11% varied between.
Authors and Affiliations
Dürdane MART, Ramazan AKIN
Keywords
Related Articles
- EP ID EP724458
- DOI https://doi.org/10.5281/zenodo.6988889%20
- Views 55
- Downloads 0
Determination of Yield, Yield Component Technological and Physiological Characteristics in Different Cotton (Gossypium hirsutum L.) Varieties - I
This study was carried out with the aim of evaluating the performance of the varieties in terms of yield, agronomic, morphological, physiological parameters and fiber quality criteria by using 10 cotton varieties that ar...
A Preliminary Study on the Influence of Different N and P Le
An experiment was conducted to evaluate the effect of fertilization management on growth, yield and yield attributes of pearl millet (Pennisetum glaucum) grown under Mediterranean climatic condition. The experiment was c...
Characterization of Some Turkish Faba Bean (Vicia faba L.) Genotypes for Agro-morphological Traits
Faba bean is good resource of protein, starch, cellulose and minerals. Therefore it will have an increasing importance for human and animal food in the future, to meet the needs of the growing population. To choose the a...
Effect Of Different Growth Media, Inkubation Methods And Temperatures On Mycelium Growth Of Shii-Take Mushroom
This study was carried out to determine the effect of different agar media [potato dextrose agar (PDA) and malt extract agar (MEA)] and temperatures (10, 15, 20, 25 ve 30°C) on mycelium growth period and speed of shii-ta...
Awareness Level of Producers in Terms of Agricultural Environmental Pollution: The Case of The Eastern Mediterranean Region
The purpose of this research is to reveal the knowledge level of the chemical inputs (fertilizers and pesticides) used by farmers regarding their effects on nature and human health. In the study, TR63 Region consisting o...