ISOLATION AND FRACTIONAL SEPARATION OF TARRAGON ESSENTIAL OIL BY SUPERCRITICAL FLUID

Journal Title: Analele Universitatii din Bucuresti. Chimie - Year 2009, Vol 18, Issue 1

Abstract

The experimental results of supercritical CO2 extraction on tarragon essential oil at 50˚C and 90 bar are presented. The chemical composition and the yield of the supercritical extract are compared with those of the tarragon oil isolated by conventional hydrodistillation method.

Authors and Affiliations

Manuela Zorca, I Gainar, Daniela Bala

Keywords

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  • EP ID EP123863
  • DOI -
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How To Cite

Manuela Zorca, I Gainar, Daniela Bala (2009). ISOLATION AND FRACTIONAL SEPARATION OF TARRAGON ESSENTIAL OIL BY SUPERCRITICAL FLUID. Analele Universitatii din Bucuresti. Chimie, 18(1), 21-25. https://www.europub.co.uk/articles/-A-123863