PRODUCT INNOVATIONS AND CLIENT PREFERENCES BASIS ON BAKING INDUSTRY EXAMPLE

The study examines preferences of customers of the Spółdzielnia Piekarsko-Ciastkarska bakery in Warsaw regarding attributes of baked goods and rolls produced using the innovative technology “cool rising”, which is a meth...

THE EFFECTS OF THE RDP ON THE DEVELOPMENT OF THE RENEWABLE ENERGY SECTOR THROUGH INVESTMENTS IN PROSUMERS’ MICROINSTALLATIONS

The paper aims to show the diversity of spatial applications for the construction of micro-installations prosumenckich made under the measure 321 „Basic services for the economy and rural population” implemented under th...

ECONOMIC EVALUATION OF PRODUCTION TECHNOLOGY OF WINTER TRITICALE AT DIFFERENT LEVEL OF INTENSITY

The aim of the study was to compare production and economic outcomes of using different production technologies of winter triticale grown in crop rotation. The research was based on the results of field experiments carri...

POLISH CONSUMERS’ INTEREST of GAME MEAT AS A COUNTERWEIGHT TO MEAT FROM ANIMALS FARMED INDUSTRIALLY

The aim of the publication was to assess the level of preparedness of Polish consumers to increase consumption of venison in the next 2 years and know the most important features for the test game meat, which may affect...

Some Aspects of Cooperation Among Hungarian Fieldcrops Farms