Kulinarny (i kulturowy) status ryby w Polsce. Między mięsem i nie-mięsem, między symbolem i obojętnością

Journal Title: Kultura Popularna - Year 2015, Vol 4, Issue 42

Abstract

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Aleksandra Drzał-Sierocka

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  • EP ID EP52750
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How To Cite

Aleksandra Drzał-Sierocka (2015). Kulinarny (i kulturowy) status ryby w Polsce. Między mięsem i nie-mięsem, między symbolem i obojętnością. Kultura Popularna, 4(42), -. https://www.europub.co.uk/articles/-A-52750