Maternal and Perinatal Outcome among Eclampsia Patients at a Tertiary Care Centre
Journal Title: Scholars Academic Journal of Biosciences - Year 2016, Vol 4, Issue 9
Abstract
Eclampsia continues to be a major problem contributing significantly to high maternal and perinatal morbidity and mortality. The aim of this study is to determine causes of fetomaternal morbidity and mortality in eclamptic women. To assess outcome in relation to no. of convulsions, time between first convulsion and delivery and mode of delivery. A descriptive cross-sectional study of all women presenting with eclampsia to MKCG Medical College, Berhampur was performed from January 2014 to January 2015. Clinical data along with the results of the investigations were collected and analysed. A study of 100 eclamptic patients was done.72% of the cases had antepartum eclampsia. 63% of the cases were referred and 72% cases had inj. MgSo4 before referral. Almost equal no. of patients had caesarean section(46%) and vaginal delivery(48%). Most common causes of maternal morbidity were pyrexia and PPH i.e. 15% each. Acute renal failure occurred in 13% cases followed by pulmonary edema and septicaemia in 9% each. Total 10 cases died, out of which 30% were due to pulmonary oedema, 20% due to PPH with shock and DIC. Case fatality rate was more for multigravida, having antepartum convulsions and more than four convulsions. 60% cases died within 12hrs of admission. Perinatal mortality rate was 29.34%. As time between first convulsion and delivery increased the perinatal mortality also increased. Keywords: Eclampsia, fetomaternal morbidity, vaginal delivery.
Authors and Affiliations
Dr. Ankita Singh, Dr. Sanjeev Behera, Dr. S. N. Soren, Dr. Aurobindo Nandi
Study of Fungi to Evaluate Their Potential for Metabolites Production under Submerge Condition by Fermentation Technology
Aspergillus is filamentous achlorophyllus fungi and was isolated from agriculture crop fields of Mandsaur then identified by microscopic method using cotton blue and lacto phenol. Biomass and metabolites i.e. protein and...
Antioxidant Foods and Diseases: Natural Antioxidants for Healthy Life
In this review first, general information on oxidants, antioxidants and molecular mechanisms of some diseases are given in order to understand importance of natural antioxidants in our health and then, scientific backgro...
Physicochemical and structural characterization of Sweitenia mycrophylla gum
Abstract: Sweitenia mycrophylla gum (Mahogany gum) was characterized using standard procedure. The acute toxicity test of the gum on albino mice was determined using standard method. Physicochemical properties such as mo...
Simultaneous Extraction and Detection of Six Fungicide Residues in Mango Fruit Followed by New Validated HPLC-UV Method
A simple, sensitive and inexpensive method was developed using matrix solid-phase dispersion (MSPD), together with high performance liquid chromatographic method with uv detection for determination of triazole fungicide...
Isolation and Identification of Microorganism to Study of Their Potential to Degrade Harmful Azo Dyes by the Enzyme Azoreductase Produced by the Microorganism
Abstract: Azo Dyes are used commonly in different industries. Through the biotransformation of dye compounds, various dye precursor and carcinogenic aromatic amines are generated which leads water pollution and affect ph...