Microstructure of canned beef meat
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2017, Vol 9, Issue 3
Abstract
The conducted researches found that organoleptic parameters of canned meat producers № 1, namely, appearance and consistency did not meet the requirements of DSTU 4450: 2005; Manufacturer № 2 - appearance, consistency, color of meat; Manufacturer № 3 - appearance, consistency, color of meat; Manufacturer № 4 - appearance; Manufacturer № 5 - appearance, consistency. Meat canning manufacturer № 6 was made in compliance with all the rules of formulation and manufacturing technology, was in line with current requirements and served as a control. Histological studies of experimental canned meat detected the presence of foreign canns in the microstructure of preserves, namely: the presence of fibrous connective tissue, impurities of the fragments of the periosteum, fragments of soy, starch fragments not stated in the formulation.
Authors and Affiliations
O. M Yakubchak, V. T. Khomich, S. I. Usenko, V. I. Khomumenko, M. B. Ignatovskaya, M. S. Karpulenko
Keywords
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