Modeling of biosorption of chromium by immobilized whole cells of Aspergillus awamori NRRL 3112

Journal Title: Food Science and Applied Biotechnology - Year 2018, Vol 1, Issue 1

Abstract

The presence of chromium in high concentrations in industrial effluents is of major concern, being extremely toxic and non-biodegradable, thus persistent and harmful to the ecosystem. Using microorganisms for adsorption of heavy metals has emerged as a potential alternative over the conventional methods and is gaining significance due to its incontestable merits. Since fungi amass metals more than their nutritional requirement, the present study in investigation of efficiency of Aspergillus awamori NRRL 3112 biomass for sorption of chromium by means of development of an immobilised whole cell system is significant. The effect of operational parameters like initial chromium concentration, time, temperature and pH on chromium removal was studied and the efficient conditions for the process were established. Kinetics studies revealed that, the pseudo second order model was found to best represent the process with higher R2 values than others. The Langmuir and Freundlich isotherms were applied and the Langmuir isotherm was found to be the best fit. It was also established by means of thermodynamic analysis that the biosorption occurred chemically and the process was more feasible, spontaneous and efficient at lower temperatures.

Authors and Affiliations

David Daniel, Vaishnavi Mahadavan

Keywords

Related Articles

Valorization of cocoa and rose waste for preparation of liqueurs

Chocolate industry generates yearly large quantities of cacao wastes. These by-products pose to the manufacturers’ difficulties for disposal and represent also valuable sources of substances: polysaccharides, polyphenols...

A dual choline/phosphocholine colorimetric method for measuring the relative strength of inhibitors of choline kinases of Gram-positive pathogens

Using chemical and artificial preservation methods to keep food safe is becoming an issue with consumers. Therefore, it is important to discover antimicrobials from natural sources for use in food safety applications. Th...

Risk from Staphylococcus aureus in informally marketed raw cow milk

This study aimed to investigate the presence of Staphylococcus spp. and Staphylococcus aureus in raw cow milk samples taken from peddlers of five regions in Bulgaria. The results showed that all 44 samples tested were po...

Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout

The sensory, physicochemical and microbiological properties of electrochemically activated anolyte and flake ice chilled rainbow trout (Oncorcynchus mykiss) packed in low-density polyethylene/polyamide bags were studied...

Magnetic nanoparticles based fluorescence immunoassay for food contaminants

Nanotechnology provides exciting new possibilities for advanced development of new analytical tools and instruments for bioanalytical applications. Magnetic nanoparticles (MNPs) have attracted much research interest in t...

Download PDF file
  • EP ID EP607205
  • DOI 10.30721/fsab2018.v1.i1.3
  • Views 213
  • Downloads 0

How To Cite

David Daniel, Vaishnavi Mahadavan (2018). Modeling of biosorption of chromium by immobilized whole cells of Aspergillus awamori NRRL 3112. Food Science and Applied Biotechnology, 1(1), 33-46. https://www.europub.co.uk/articles/-A-607205