Molecular Mechanisms of Antibiotic Resistance in Seafood-Associated Salmonella Enterica: A Brief Review
Journal Title: Journal of Clinical Immunology & Microbiology - Year 2025, Vol 6, Issue 1
Abstract
The consumption of seafood has risen across the world. The incidence of seafood-associated bacterial infections also rose, with Salmonella sp. being of significant concern. There are various Salmonella serotypes exist; Salmonella enterica serovar Typhimurium and Enteritidis have garnered major attention as seafood-borne pathogens. The disease-causing capacity of Salmonella is attributed to its ability to express a wide assemblage of virulence factors that help the bacterium invade, colonize and survive in seafood environments and in the gastrointestinal tracts of humans. More than this, the emergence of antimicrobial resistance in Salmonella detected from seafood is a significant task for the seafood industry in safeguarding the health of humans worldwide. Implementation of comprehensive surveillance programs, good aquaculture practices, proper handling, processing and adherence to strict food safety regulations and food safety management are needed to minimize the Salmonella contamination in seafood. This study is focused on the antimicrobial resistance in Salmonella involved in different types of seafood.
Authors and Affiliations
Parmanand Prabhakar1*, Sanath Kumar H2, Pooja Saklani1, Srinu Rathlavath3, Md. Aman Hassan1, Sarvendra Kumar1
Keywords
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- EP ID EP764775
- DOI http://dx.doi.org/10.46889/JCIM.2025.6106
- Views 23
- Downloads 0
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