Monitoring of the agroecological status of soils of Rivne district in Rivne oblast
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 103, Issue
Abstract
The results of field survey of soils of Rivne district in Rivne oblast, as well as certain agroecological parameters of the most common soils are outlined in the paper. It has been established that during the last fifteen years the areas of eroded soils with high content of easily hydrolyzed nitrogen, moving forms of phosphorus and potassium have considerably increased. Soil areas with acid reaction have significantly increased.
Authors and Affiliations
В. М. Фурман, Г. В. Люсак, Т. М. Солодка
Keywords
Related Articles
- EP ID EP596987
- DOI -
- Views 114
- Downloads 0
Drip irrigation modes for tomatoes and table beets in the lower Volga area
Our scientific researches of many years showed that in the light-brown soils of the Volga-Don interfluve under the climatic conditions of southern Russia we can obtain a planned yields of 40 to 120 t/ha of tomatoes and o...
The impact of growth regulators, chemical and biological agents on the development of Аlternaria solani and Рhytophthora infestans
The article examines the main features of the development of disease excitants of potato Alternaria solani and Phytophthora infestans under the application of chemical, biological agents and growth regulators in laborato...
Conservation of the local mountain breed of Pinzgauer cattle and its rational use in the breeding process under the conditions of the Carpathian region of Ukraine
Based on the research of many years on the materials of economic practice and theoretical generalization of processes occurring in market relations, the study highlights the problems and expediency of conserving the moun...
Efficiency of crossing Taurian type sheep of the Askanian breed with meat-fat and meat rams
The study shows that young crosses produced in commercial mating have a much higher live weight at birth and also in all other periods of their life up to 8 months of age compared to the lambs of the Askanian fine-fleece...
Phenolic substances of grape and impact of EM agro preparation on their content in red varieties and forms
The research analyses physic chemical and biotechnological indices of grape and juice of Cabernet Sauvignon variety and the selection forms of the National Science Center “Institute of winegrowing and winemaking named af...