Analyses of Labour Productivity among Small-Holder Cassava Farmers for Food Security and Empowerment in Central Madagascar
Journal Title: International Journal of Agricultural Management and Development - Year 2016, Vol 6, Issue 3
Abstract
Labour productivity affects food security, but quantifying this relationship has been scarce with respect to empirical literature. The Central Madagascar dataset explores the influence of labour productivity and related variables on the food security status of cassava farmers. Drawing on both theory and empirical evidence, this paper argues that fundamental effects of links between labour productivity and food security are most times often overlooked currently in policy analyses. The study used a probit regression analytical procedure to explain the effect of labour productivity on food security of 180 Malagasy smallholder cassava farmers selected through a multi-stage random sampling technique. Results showed that 25% of the cassava farmers were food in-secure. Labour productivity had a direct relationship with food security status of farmers at 1% level of probability as well as membership of cooperatives and farm size. Aged farmers were more food insecure at 10% level of probability than their younger counterparts. Households with high dependency ratio and family labour tend to be food insecure at 1% and 10% level of probability respectively among the farmers sampled. The results therefore call for land re-distribution and re-form policies aimed at encouraging younger farmers who seem to be more labour productive by allocating more land to these group (as cooperatives) to increase cassava cultivation thereby giving a boost to food security.
Authors and Affiliations
B. C. Okoye, A. Abass, B. Bachwenkizi, G. Asumugha, B. Alenkhe, R. Ranaivoson, N. Rabemanantsoa, I Ralimanana
[b]Factors Affecting Farmers` Higher Gain from Paddy Marketing: A Case Study on Paddy Farmers in North Central Province, Sri Lanka [/b]
This study focused to identify the likelihood factors affecting on farmers’ higher gain from paddy marketing in the North Central Province of Sri Lanka, where the main paddy cultivation area of the country. The required...
[b]Investigating Consumers' Willingness to Pay for Organic Green Chicken in Iran (Case Study: Rasht City)[/b]
Health and safety are important factors in today's life. Most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. Attention to controll...
[b]Affective Factors in the Wheat Farmers’ Adoption of Farming Methods of Soil Management in West Azerbaijan Province, Iran[/b]
Soil Management (SM) is critical to human well-being that it is more important now because of meeting the high demands for food production and satisfying the needs of an increasing world population....
[b]Factors Affecting Farmers` Higher Gain from Paddy Marketing: A Case Study on Paddy Farmers in North Central Province, Sri Lanka [/b]
This study focused to identify the likelihood factors affecting on farmers’ higher gain from paddy marketing in the North Central Province of Sri Lanka, where the main paddy cultivation area of the country. The required...
[b]The Effect ofAgricultural Production Subsidies Reduction in the Economic Variables of Agricultural Sector of Iran: Multifunctional Assessment in CGE Model[/b]
The production of public goods like amenity value of the landscape, food security, preservation of rural communities and rural lifestyle, by agricultural sector is a subject that has been widely accepted by expe...